Can I eat mushrooms after removing a mole?

Some dietary taboos need to be paid attention to after mole removal. It is recommended that people who have mole removal do not eat mushrooms, because mushrooms can easily cause wind and rise yang, triggering liver yang headaches, and may also induce and aggravate skin ulcers, so it is not suitable for consumption.

1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.

2. Sea food mainly includes aquatic products such as hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergic constitution, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin sores and swelling.

4. The main fruit categories include peaches, apricots, ginkgo, peanuts, mangoes, bayberries, cherries, lychees, melons, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and hurt the tendons and bones.

5. Poultry and livestock mainly include roosters, chicken heads, pork heads, goose meat, chicken wings, chicken feet, donkey meat, deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. This kind of food is active and ascending in nature. Eating it can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling. It is not advisable to eat too many eggs, generally no more than 2 eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are foreign proteins, and a considerable number of people experience pathological reactions after eating foreign proteins.

6. In addition , other foods that can cause allergies include vegetable oil, dregs, fermented rice, white wine, peas, soybeans, tofu, fermented tofu, silkworm pupae, onions, garlic, and leeks. Sometimes, foods that contain meat, fish, or other smelly food are considered to be irritating.