Can people with scalds eat eggs?

After a burn, the patient should pay attention to the correct treatment and solution, and dietary issues should not be ignored. People with burns can actually eat eggs, because eggs are rich in protein and are beneficial to the recovery of the disease, but after a burn, you must be careful to avoid eating spicy foods.

After a burn, you need to adjust your diet while receiving medication, and avoid eating foods such as onions, ginger, garlic, soy sauce, etc. However, you can eat eggs because they are high-protein foods and are beneficial for recovery.

1. Avoid eating irritating foods after being burned. Scald patients are very sensitive to irritating foods. After ingestion, the wound will be difficult to heal and edema will occur. Common foods that can cause allergies include pork heads, sow meat, dog meat, venison, bird eggs, carp, coriander, garlic sprouts and leeks.

2. Avoid smoking, drinking and tea after burns. The nicotine in cigarettes causes blood vessels to constrict, which is not conducive to the healing of skin wounds. Alcohol dilates blood vessels and improves blood circulation. When there is an infection, alcohol should be avoided, especially in the early stages of massive protein exudation.

3. After burns, avoid spicy or hot foods that increase fire. Burn patients have excessive fire poison in their bodies, so they should avoid spicy and hot foods that help fire, such as onions, ginger, garlic, chili peppers, hot sauce, onions, pepper powder, etc. Otherwise, they will help fire and generate heat, and the patient will suffer from the disadvantage of fire poison attacking the heart after eating.

4. Avoid eating crude fiber and gas-producing foods after burns. Common foods include bamboo shoots, hairy bamboo shoots, leeks, celery, pineapples, etc. These foods will cause bloating and affect digestion when the gastrointestinal function of the scalded person is low.

5. Avoid frying, roasting or grilling food after being scalded. Any fried or grilled food can cause indigestion and can cause fire. Such as fried pork chops, roast chicken, roast duck, pancakes, fried dough sticks, etc.