What is the function of allicin

Allicin is actually a tri-generation allyl ether compound, which has excellent antibacterial effects. It can also be used clinically to treat animal enteritis, loss of appetite, or Staphylococcus aureus infection, and has excellent detoxification and health-care effects.

Allicin (allicin, garlicin) is a trithioallyl ether compound that occurs naturally in the bulb of garlic, a plant of the lily family. It has antibacterial effects on a variety of Gram-positive and -negative bacteria, and has inhibitory and killing effects on bacilli (Shigella dysenteriae, Salmonella typhi, Escherichia coli, Bordetella pertussis), fungi (Candida albicans, Cryptococcus, Aspergillus fumigatus), viruses (cytomegalovirus), ameba, Trichomonas vaginalis, pinworms, etc., and is especially effective against intestinal bacteria such as Escherichia coli and Shigella dysenteriae. Clinical studies have found that this product has a significant preventive and therapeutic effect on cytomegalovirus infection in bone marrow transplant recipients. It also has the effects of lowering blood cholesterol, triglycerides and lipoproteins, as well as anti-platelet aggregation and anti-tumor effects. Experiments show that this product can prevent and treat liver fibrosis and is an antioxidant

(1) Antibacterial effect: Allicin can inhibit the reproduction of Shigella dysenteriae and Salmonella typhi, and has a significant inhibitory and killing effect on Staphylococcus aureus, Pneumococcus, etc. Clinically, oral administration of allicin can treat animal enteritis, diarrhea, loss of appetite, etc. It has obvious inhibitory and killing effects on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Shigella dysenteriae, Salmonella typhi, Pneumococcus, Streptococcus, etc., but has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.

(2) Detoxification and health care. It can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite. After animals ingest it, their fur becomes shiny, their physique becomes strong, their disease resistance is enhanced, their survival rate is increased, and it has ideal health care functions.

(3) Anti-mildew and insect repellent. It can effectively kill various molds and has a significant anti-mildew effect, inhibit the growth of maggots, reduce the harm of mosquitoes and flies in farms, extend the shelf life of feed, and improve the breeding environment.

(4) Improve meat quality. After animals ingest it, the quality of their meat, eggs and milk is significantly improved, the original fishy smell is reduced, and the taste becomes more delicious.

(5) It is very effective in treating diseases such as gill rot, red skin, enteritis, bleeding, etc. caused by various contaminants in fish, shrimps, and turtles.

(6) Lowers cholesterol. Reduce the activity of 7a-cholesterol hydroxylase, thereby lowering the cholesterol content in serum, egg yolk and liver.

(7) It is non-toxic, has no side effects, no drug residues, and no drug resistance. It is an alternative to antibiotics and the best additive for producing safe and pollution-free products, which is a guarantee of human health.