What are the benefits of eating cold jellyfish?

Jellyfish has many functions. For example, in summer, when the weather is particularly hot, eating cold jellyfish can play a role in clearing away heat and detoxifying. If you are bitten by a mosquito, you can also eat jellyfish because it can reduce swelling. In addition, eating jellyfish has a good therapeutic effect on people with asthma, high blood pressure, gastric ulcers and other symptoms. Recently, it has also been discovered that eating jellyfish can also help those workers engaged in textile and grain processing to clear dust from the stomach and intestines. However, do not drink alcohol while eating jellyfish silk because it will cause alcohol poisoning.

Eating jellyfish can regulate body functions:

Wang Shixiong, a physician in the Qing Dynasty, said in "Gui Yan Lu" that "jellyfish is a wonderful medicine. It is good for invigorating qi and resolving phlegm, eliminating phlegm and promoting digestion without hurting the vital energy." Ming Dynasty Li Shizhen's "Compendium of Materia Medica" records that jellyfish "has an alkaline and warm smell and is non-toxic. It is mainly used to treat women's strain, leucorrhea, erysipelas in children, and burns."

What are the effects and functions of jellyfish:

1. Jellyfish can clear away heat and resolve phlegm, soften hard masses and eliminate accumulation, nourish yin and relieve cough, moisten the intestines and promote bowel movements, and lower blood pressure. Jellyfish is mainly used to treat: Yin deficiency and dryness of the lungs, cough due to phlegm heat, scrofula and phlegm nodules, food accumulation and bloating, and dry and hard stools.

2. Lubricate the intestines and promote bowel movements

Regular consumption of jellyfish can keep the stool in the intestines moist, thus facilitating bowel movements.

3. Prevent and treat chronic bronchitis

90 grams of jellyfish skin, 30-50 grams of white radish. Wash the jellyfish and remove the salt. Cut the white radish into thin strips. Mix the two, add 300-600 ml of water, and cook until 150-200 ml. Take 20 ml each time, twice a day. Mix the remaining jellyfish and shredded radish with rock sugar and take it to enhance the therapeutic effect. This recipe can prevent and treat chronic tracheitis.

4. Produce body fluids and quench thirst

It moisturizes the throat and removes dryness, making people feel refreshed and comfortable. Suitable for people who suffer from dry mouth, dry eyes, excessive thinking, lack of sleep, and excessive talking.

5. Expectorant and cough relieving

Jellyfish has a good moisturizing and physical therapeutic effect on the throat, which is beneficial to the healing of local inflammation and can relieve local itching, thereby blocking the cough reflex.

6. Detoxification and Colon Cleansing

Recently, it has been discovered that workers who are engaged in hairdressing, textile, grain processing and other jobs that come into contact with more dust can remove dust, cleanse the intestines and stomach, and ensure good health by eating jellyfish regularly.

Modern medical clinical practice has further proved that jellyfish has the functions of dilating blood vessels, lowering blood pressure, eliminating blood lipids, clearing away heat and detoxifying, resolving phlegm and softening the kidneys. In addition, it can prevent the spread of wounds and promote epithelial formation, and can also help lose weight and beautify the skin.