How to pickle salted duck eggs and how to make them produce oil?

The most delicious salted duck eggs are definitely the ones with more oil, which are delicious with rice or porridge. Although salted duck eggs are easy to buy on the market, making them yourself is safer and healthier. The method of pickling salted duck eggs is not difficult. As long as you master the basic method and combine it with some skills, you can easily make delicious salted duck eggs at home.

1. Salted duck egg pickling materials

Fresh duck eggs, plastic wrap, refined salt, strong liquor

2. Salted duck egg pickling steps

Step 1: Clean the surface of the duck eggs and drain the water or wipe off the water stains on the surface of the duck eggs.

Step 2: Expose to the sun for an hour or two (the key to oiliness).

Step 3: Pour high-proof liquor into a container, put in the duck eggs and soak for two or three minutes (they can soak them in turns, there is no need to soak all the eggs at once, which would waste the liquor).

Step 4: Pour fine salt into a bowl, and evenly coat the duck eggs soaked in white wine with a layer of salt in the salt bowl (if you like five-spice flavor, you can add thirteen spices or other powders into the salt in a ratio of 1:2).

Step 5: Wrap the salted duck eggs with plastic wrap (expose the wrapped duck eggs in the sun for a day. This step is optional because they have been exposed to the sun after washing. If they have not been exposed to the sun before soaking, this step cannot be skipped. Exposure to the sun is the key to oil production. Exposure for a day can accelerate the coagulation of the protein in the duck eggs and squeeze out the oil in the egg yolk).

Step 6: Put the wrapped duck eggs in a pocket, tie it tightly, and store it in a cool place or refrigerator. The saltiness is just right after pickling for about 7 days, the egg yolk is crunchy and tastes good. When eaten after 30 days, the egg yolk produces oil very well and the egg white is slightly salty. You can choose the time to eat according to your preference.

3. Nutritional value of salted duck eggs

Salted duck eggs are one of the special delicacies. They are made from fresh duck eggs and are pickled. They have a unique flavor and are a great side dish. The color, aroma and taste are very tempting. They are also rich in nutrients. They are rich in various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easily absorbed by the human body and are suitable for all ages.