What to do if the rice cooker sticks to the pot? What are the treatment methods

Many people find that the rice cooker has sticking problems when cooking, which is also a common phenomenon. As for the problem of sticking to the rice cooker, you can spend some time on the maintenance of the rice cooker. At the same time, you should also be careful not to use steel wool when cleaning the rice cooker.

1. Master the rice and water when cooking

First of all, we need to add the right amount of rice and water when cooking rice. This will prevent the rice from sticking to the pan and avoid too much water turning it into porridge. Generally speaking, the ratio of rice to water is 1:1.5.

2. Add some salad oil to the rice cooker

We can also pour a little salad oil into the rice cooker, and then let the rice soak for 15 minutes before plugging it in to cook. This saves electricity, makes the rice more delicious, and does not stick to the pot, although it is impossible to be as smooth as a new pot.

3. Don’t rush to open the lid

When we use an electric rice cooker to cook rice, after the rice cooker stops working, do not open the lid to serve the rice immediately, but let it simmer for a while.

4. Do not use steel wool when cleaning

In order to damage the protective layer on the bottom of the rice cooker, we must also pay attention to some details when cleaning the rice cooker. Never use steel wool, spatula, etc. to wash the inner pot of the rice cooker.

5. Soak in water for a while before washing

After eating, when cleaning the rice cooker, we should soak it in water for a few minutes and then wipe it clean with a rag. This helps protect the inner pot of the rice cooker.

6. Wash the inner tank separately

To avoid scratching the inner liner, clean it separately. Do not put other tableware into the inner pot to wash together. In addition: When using an electric rice cooker, please note that it is strictly forbidden to cook it empty. Do not immerse the rice cooker in water for cleaning.