Is duck blood high in calories?

In order to maintain their figure better, many people will consider the calorie content of food before choosing any food. The calorie content of duck blood is actually not high, but it has a good effect of clearing away heat and detoxifying, and can also help prevent and treat digestive tract tumors.

1. The calories of duck blood (based on 100 grams of edible part) are 108 kcal (451 kilojoules).

The calories in every 100 grams of duck blood account for about 4% of the total calories recommended by the Chinese Nutrition Society for an average adult to maintain health.

2. Therapeutic value

Duck blood. It is better to use fresh blood.

The flavor is salty and cool. It has the effects of nourishing blood and clearing away heat and detoxifying. It can be used for blood loss and blood deficiency, hot flashes in women during menstruation, and white diarrhea in children that resembles fish jelly. It can be taken with hot wine. It can also be used for blood heat rushing up, dizziness caused by stroke, or drug poisoning. You can drink the blood while it is hot. It can also prevent and treat digestive tract tumors. You can take 1 to 2 cups each time.

Duck blood is rich in protein and a variety of amino acids that the human body cannot synthesize. It also contains a high level of hemoglobin. It also contains trace elements such as iron and other minerals and a variety of vitamins, which are indispensable substances in the human body's hematopoietic process. Kelp is very nutritious, and contains active ingredients such as iodine, zinc, and copper that promote the function of hematopoietic tissue. Modern anti-cancer pharmacology research shows that kelp has anti-cancer and tumor-suppressing effects. The therapeutic soup made from kelp and duck blood is not only a good nourishing and blood-replenishing effect for leukemia patients, but also has a significant auxiliary therapeutic effect on patients with acute leukemia and anemia, while also having anti-cancer and cancer-suppressing effects. Therefore, this dietary recipe can be used as a wonderful dietary delicacy for patients with acute leukemia complicated with anemia, and should be taken regularly.

3. Suitable for people

It is edible for most people.

1. Anemia patients, the elderly, women and people working in dust, textile, sanitation, mining and other fields should eat it regularly.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; people with weak spleen yang and diarrhea due to cold and dampness should avoid eating it.