What is curry

Curry is actually a spice blend that is often used in the cooking process, especially in many Southeast Asian countries. Curry is definitely an indispensable seasoning. Once you master the ingredients and preparation methods, you can actually make it at home.

1. Curry (also written as curry) is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese cuisine. It is usually eaten with meat and rice. Curry is a dish that is prepared in many different ways and with different flavors. The most famous are the Indian and Thai curry cooking methods. Curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few dishes or drinks that is truly pan-Asian, but it is important to note that it comes from India. Indian cuisine is famous for its curry recipes that combine various styles to create exotic dishes.

2. Main functions

Curry is a compound seasoning made with turmeric as the main ingredient, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, fennel, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. It is mainly used for cooking beef, mutton, chicken, duck, crab, potato, cauliflower, soups, etc. It is a commonly used seasoning in Chinese and Western cuisine. In many Southeast Asian countries, curry is an essential and important condiment.

3. Production method

Ingredients: 60g turmeric, 55g coriander, 35g cumin, 30g fenugreek, 15g each dill and red chili pepper, 10g each black pepper and cinnamon, 8g each celery and star anise, 6g each cardamom and cloves, 5g each ginger, cardamom and fennel, 3g each pepper and bay leaf, 2g sage, 10g galangal, 10g cumin seeds, 10g fenugreek seeds, 10g dried red chili pepper, 10g garlic, 10g turmeric powder, 10g sesame seeds?[1]?

practice:

1. Mix all the spices except turmeric and sift through a sieve. [1]?

2. Grind the above raw materials into powder, mix well and make sure they are fully mixed. The product made from this recipe is called Indian curry powder, which is famous for its rich aroma and spiciness. The curry powder produced by recipe 2 is milder in nature. [1]?

3. Heat the wok over low heat, add the turmeric, and stir-fry with a wooden spoon. When it turns orange, add other spices and fry for about 5 minutes. [1]?

4. When it is completely cool, place it in a sealed container and keep it for 2-3 weeks. Shake the jar frequently to mix the spices thoroughly. [1]?