What supplements are good for cerebral infarction? It turns out there are these 6 kinds

Cerebral infarction is a disease with a relatively high incidence rate among middle-aged and elderly people. The recovery period after treatment is very long. In addition to taking medication to cooperate with the treatment, patients with cerebral infarction also need to control their diet. So in daily life, what kind of supplements are good for patients with cerebral infarction? Let’s take a closer look at it below!

As the saying goes, health comes from what you eat. While diseases can be caused by the mouth, they can also be cured. Cerebral infarction is a disease caused by poor blood circulation in the brain and stenosis of the arteries. To treat this disease, you should pay more attention to eating light foods and eat more foods that are beneficial to the cerebral blood vessels to improve the disease.

Patients with cerebral infarction should limit their intake of foods rich in fat and cholesterol in their daily diet, such as egg yolks, cream, animal brains and offal, various exquisite cakes and sugars, etc. Low-fat foods should be included in daily diet, such as animal oil, yogurt, beans, egg white, appropriate lean meat, poultry, fish, etc., and attention should be paid to increasing the intake of vitamin fiber, such as various vegetables, fruits, appropriate amounts of onions, garlic, shiitake mushrooms, fungus, etc. In daily life, you should eat less salt, drink alcohol in moderation, and drink less sugary drinks.

1. Obese patients should limit their staple food intake and reduce their weight to a normal or near-standard weight. Generally keep the staple food amount at around 300 grams per day. If the patient is not full, he can make up for it with vegetables and soy products, and try to develop the habit of eating until he is 80% full.

2 Eat less or no animal fat and animal offal, such as fat meat, fat intestines, and tripe, because these foods contain high cholesterol and saturated fatty acids, which can easily aggravate arteriosclerosis.

3 Eat more high-quality protein, such as milk, chicken, duck (preferably wild free-range chicken), fish, eggs (eat less egg yolks), and soy products, and eat less pork, beef, and mutton, and lean meat is preferred.

4 Eat more foods rich in vitamins, such as fresh fruits, tomatoes, hawthorn, etc. rich in vitamin C; soy products, milk, eggs rich in vitamin B6; green leafy vegetables, beans, etc. rich in vitamin E.

5 Avoid eating too salty food, and it is best not to eat pickles. Eating too much salt can easily cause high blood pressure.

6. Eat more foods rich in fiber, such as celery, whole grains, etc., to increase gastrointestinal motility and prevent dry stools. Patients with constipation should drink more water, which can promote defecation and help prevent urinary system infections due to the increase in urine. Some patients do not drink water due to their inconvenience in movement and fear of urination, which is very disadvantageous.