What foods are better for liver cirrhosis

Patients with cirrhosis have some dietary requirements, because the correct selection of some foods can have a certain effect in relieving and assisting the treatment of cirrhosis. For example, some dairy products, fungi, and soy products that we come into contact with in daily life are more suitable.

1. Milk

It is suitable to drink yogurt, which contains lactic acid bacteria that can inhibit and kill putrefactive bacteria in the intestines. Regular consumption of yogurt is very beneficial for protecting the liver and preventing hepatic coma.

2. Fungi

Fungi such as mushrooms, shiitake mushrooms, black fungus, enoki mushrooms, and white fungus contain protein, polysaccharides, multiple vitamins, sun elements, inorganic salts and other nutrients. Patients with cirrhosis can improve their immunity and resistance by eating them regularly and in moderation.

3. Antrodia camphorata foods

The triterpenoid compounds in Antrodia cinnamomea are the guardian of the liver. For patients with cirrhosis, it is best to take the Centennial King Antrodia cinnamomea for a long time, especially for middle-aged and elderly people, to enhance organ function and immunity, and also prevent chronic diseases such as hypertension and hyperlipidemia.

4. Soy products

Patients with cirrhosis should eat more soybeans and soy products, which are not only rich in protein, calcium, iron, phosphorus, vitamins B1, B2 and other nutrients, but also help promote the repair and regeneration of liver cells.