How to remove scale from a stainless steel electric kettle

If a stainless steel electric kettle is used for too long, thick scale will accumulate inside it and mix with some drinking water for a long time. If we drink it, it will cause great harm to our health. Therefore, everyone must pay attention to know and understand more about how to quickly remove scale in life, and quickly help yourself remove scale.

[Kettle descaling method 1]

Descaling with baking soda

When boiling water in an aluminum kettle, add a teaspoon of baking soda and boil it for a few minutes to remove the scale.

[Kettle descaling method 2]

Descaling with vinegar

If there is alkaline in the kettle, add a few spoons of vinegar to the water, boil it, and the alkaline will be removed.

[Kettle descaling method 3]

Anti-scale mask

Put a clean mask in the kettle, and scale will be absorbed by the mask when boiling water.

[Kettle descaling method 4]

Descaling eggs

When boiling a kettle, the scale will become hard and difficult to remove after a long time of use. In this case, boiling an egg twice will have an ideal effect.

[Kettle descaling method 5]

Descaling with potato peels

Aluminum kettles or pots will form a thin layer of scale after being used for a period of time. Put potato peels in them, add appropriate amount of water and boil, cook for about 10 minutes and remove.

[Kettle descaling method 6]

Descaling by thermal expansion and contraction

Put an empty kettle on the stove to dry the scale. When you see cracks on the bottom of the kettle or a popping sound, take the kettle out and quickly pour in cold water. Or wrap the handle and spout with a rag, hold it with both hands, dry the kettle and quickly pour in cold water (let the water flow into the kettle). Repeat the above two methods 2-3 times. The scale on the bottom of the kettle will fall off due to thermal expansion and contraction.

[Kettle descaling method seven]

Preventing scale by boiling sweet potatoes in a kettle

Put yam in half of the new kettle, fill it with water, and cook the yam. If you boil water again, scale will accumulate. After boiling yam in the kettle, scrub the inner wall, otherwise it will lose its anti-scaling effect. For old kettles with scale, boil yam 1-2 times using the above method, the original scale will gradually fall off and it can prevent scale from accumulating again.

The scale removal methods introduced above are very simple and can be easily done in daily life, so if you have been troubled by the scale problem in the electric kettle, you might as well use the removal methods introduced above! It is easy to achieve a good effect of removing scale.