What are the storage methods for dried fruits

Dried fruits are rich in many nutrients. Eating more dried fruits can effectively help us replenish the carbohydrates needed by the body. However, they are very prone to deterioration and moisture. We can use vacuum plastic thin mold packaging to help us extend the shelf life of dried fruits. We must pay attention to dryness. Let’s briefly describe the storage method of dried fruits.

1. Most fresh nuts are only available in the fall and winter. Shelled nuts are available at any time. Please check the best before date on the bag or box. If possible, inspect it to make sure there aren't too many nuts that are dried out or discolored. Be careful when buying nuts in bulk; they should smell fresh, without the smell of rancid oils.

Because nuts are high in fat, they must be kept from spoiling and developing a rancid smell. The shelled nuts will keep for several months in a cool, dry place. But once they've been husked or their container opened, the best way to store them is to refrigerate or freeze them.

2. Seal the glass bottle.

The safest way to store dried fruits is to place them in a sealed container. Glass bottles are better than plastic bottles. Glass is stable and will not volatilize harmful substances. The glass bottle must be dry and clean before putting dried fruits in it.

3. Add some tea leaves to prevent moisture.

If you are worried, you can put some tea leaves when storing dried fruits. Tea leaves can absorb moisture to ensure that the dried fruits will not be affected by moisture. Don't put too much tea, just put some according to the number of dried fruits.

The storage methods of dried fruits introduced above are all very good methods, which can greatly extend the edible period of dried fruits. At the same time, we must try to eat more dried fruits in our daily life, which can help us greatly improve our memory and effectively help us alleviate the problem of neurasthenia that we are prone to.