How to identify genetically modified corn

There may be many kinds of genetically modified foods in our lives. Eating more genetically modified foods can effectively help us supplement the various nutritional needs of the body. Many people may not know much about how to distinguish genetically modified corn from non-genetically modified corn. Usually, genetically modified corn is larger than non-genetically modified corn. Let’s briefly describe how to distinguish genetically modified corn.

Genetically modified rice is transparent, shiny, long, bright, uniform and beautiful. The water used to wash the rice is very clear. It is easily confused with the "long-grain fragrant" rice from Northeast China. Be sure to check its origin when buying it. Non-genetically modified rice is white, not very uniform, and the water used to wash the rice is turbid.

The grains of genetically modified corn are large, shiny, sweet, crisp, plump, without worm holes, uniform in size, and beautiful in shape, with the grains at the head and tail being almost the same; the opposite is true for non-genetically modified corn.

This refers to unprocessed food. If it is processed food, you can only take your chances. Genetically modified soybeans, corn, and rice are the most produced and widely distributed, so you should be cautious when purchasing any soybean, corn, and rice products. Even the corn bread and tofu sold in supermarkets should be stayed away from them. Genetically modified poultry and livestock fed with genetically modified feed and hormones are basically drugs with legs. Internationally renowned fast food restaurants basically use this type of food. Try to eat less or not eat them. Refuse to buy salad oil, corn oil, soybean oil, or rapeseed oil. Even if it is marked as non-GMO soybean oil, don't believe it, because almost all supermarkets sell non-GMO soybean oil in large quantities. But are these non-GMO soybeans created by magic? At present, peanut oil is absolutely reliable.

GMOs are scary, but there is another big deadly threat that has been overlooked, and that is fertilizers and pesticides. The raw materials for fertilizers and pesticides are basically highly toxic heavy metals. There will be a large amount of highly toxic residues in the finished products, which will then enter the land, crops, and our tables as they are used. Many modern diseases are actually caused by this highly toxic residue. We have been suffering from chronic poisoning!

The above-introduced method of distinguishing genetically modified corn can help us distinguish it well. Everyone can try it. Eating more genetically modified corn will have many benefits for our own body. It can effectively help us improve our immunity and resistance and reduce the chance of disease.