Luobu Ma tea is made from Luobu Ma leaves. If there is a difference between the two, it is that Luobu Ma includes the whole plant, while Luobu Ma tea is only Luobu Ma leaves. Luobu Ma has great medicinal value both in ancient times and in modern times. For example, experiments on many animals have confirmed that Luobu Ma leaves have a good function in fighting cardiovascular and cerebrovascular diseases. For example, the regular new sprout Luobu Ma tea is made from Luobu Ma leaves using traditional tea-making techniques and scientific methods. Various harmful ingredients have been removed during the processing, so that the various effective ingredients in the Luobu Ma leaves can be more fully utilized. It is shaped like tea leaves and has a light taste, reaching the level of traditional tea, making it a tea drink that has a stronger blood pressure and lipid-lowering effect than other teas and has no toxic side effects. Long-term drinking is beneficial for cardiovascular diseases. However, Luobu Ma leaves are shaped like leaves, are green in color, and have certain toxic side effects. The country has recognized them as Chinese herbal medicines, and they are included and introduced in all major pharmacopoeias. They are sold at Chinese herbal medicine counters and are mainly used for boiling water alone or with other herbs. The tea brewed from them alone tastes extremely astringent and has a distinct alkaline smell. It is very appropriate to use them reasonably according to the compatibility of traditional Chinese medicine and Chinese medicine, and they should never be consumed frequently (including roughly processed and inferior Luobu Ma tea). Medicines made from rhubarb leaves may also produce some side effects, such as causing nausea, vomiting or diarrhea in the users, and may also cause bradycardia or premature contraction in the patients. In clinical practice, Romaine is mainly used to treat hypertension, heart failure, body edema, and colds, and has achieved very good therapeutic effects. |
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