How to make cute buns

People who have children at home should know that when children eat, they often pay most attention to the appearance of the food, so parents always rack their brains to make many different foods for their children. However, when making buns, parents also like to make some buns with special shapes for their children. For example, cute buns will make children eat more, so it is very important to learn how to make cute buns at this time.

Ingredients: 1 kg flour

A little red dragon fruit juice

A little cooked black sesame seeds

How to make cute pig buns

1. Prepare the red bean paste in advance, that is, boil the red beans in water, the amount of water is much less than that of cooked red bean soup;

2. The piglet's body is made of eggs and flour;

3. The ears and nose are made of dough mixed with red dragon fruit juice. Stick a little water on them when assembling them, and use a toothpick to make two nostrils on the nose.

4. The eyes are made of fried black sesame seeds.

PS: I forgot to cut a little at the back, so there will be a little tail!

3 ways to make steamed buns suitable for kids

1. Fungus and Celery Buns

Material

150g celery, 10g black fungus, 3 eggs, 30g vegetable oil, 5g salt, 5g sugar

practice

1. Soak the fungus in cold water first, then blanch it

2. Take out the fungus and cut it into small pieces

3. Remove the celery leaves and put them into boiling water with a little oil and salt, blanch for about a minute

4. Chop the celery into small pieces

5. Beat the eggs in a bowl, add oil to the pan, and when the oil is hot, pour in the eggs and fry them.

6. Pour the eggs into the container and add celery and fungus.

7. Then add salt and sugar. If you like it more moisturizing, add a little vegetable oil and stir well.

2. Steamed buns with pork and corn filling

Material

1 pound of pork filling, half a pound of shrimp, 1 pound of corn kernels, and an appropriate amount of cabbage (I really don’t know how much, so I just broke off a few leaves)

1 tablespoon of light soy sauce, 1 teaspoon of cooking wine, 1 egg, and a little minced ginger.

You also need a handful of chopped green onions and a tablespoon of olive oil (other oils will also work).

practice

1.Mix the pork filling and minced ginger, then add the eggs and stir until firm. Crush the shrimp with a chopper, add to the pork filling and mix well. Then add light soy sauce and cooking wine and stir well.

2. Take some chopped shallots and put them in a small bowl with olive oil. Microwave for 2 minutes until the shallots are cooked. Then pour the scallion oil into the mixed stuffing.

3. Finally, add the cabbage and corn, stir well and add salt to taste.

3. Bean buns

Material

Beans, pork, dark soy sauce, rice wine, honey, pepper, oil, onion

practice

1. Wash the beans and blanch them for 15 minutes, then remove and rinse with cold water. Cut into 3mm long segments.

2. Cut the meat into thin strips, then into small dices, add dark soy sauce, rice wine, honey, pepper oil, and green onions, mix well and marinate for one hour

3. Put the meat in a frying pan and stir-fry it. Pour it out and add beans and salt and mix well.

4. Add yeast water to the flour and knead it into a smooth dough. Let it rise until it is several times larger than the original dough. Divide it into small portions, roll it into thin slices and wrap it into buns. Put it in a cold water steamer for a second rise.

5. After turning on the ignition and the water is boiling, start counting for twenty minutes, then turn off the heat, cover with the lid and simmer for three minutes before opening the lid and taking out.

Tips

Green beans must be fully cooked before they can be eaten. Undercooked green beans can cause poisoning. Add one gram of edible alkali powder when blanching beans. Cool the beans with ice water immediately after blanching to make the beans greener.

It will be easier to cut the meat if you freeze it before cutting.