Why can't you drink beer when eating crayfish

When summer comes, people always like to drink cold beer and eat seafood. People especially like crayfish, but many people know that you cannot eat crayfish when drinking beer. If you eat it for a long time, it will have a great impact on your health. However, when it comes to the specific reason why you can no longer eat crayfish while drinking beer, few people know the reason. So, why can’t you drink beer when eating crayfish?

1. Protein-rich dishes are preferred. It is well known that drinking alcohol damages the liver. From a health perspective, the higher the alcohol content, the more you need to eat dishes rich in animal protein. This is also a trick for drinking. Liver-protecting drugs sold on the market contain methionine and choline. Beef, chicken, fish, eggs and other animal foods and soy products contain large amounts of methionine and choline. Therefore, eating these foods is equivalent to taking liver-protecting medicine. But it is worth noting that when drinking, do not eat too much salted fish, sausages, and bacon, because these smoked foods contain a large amount of pigments and nitrosamines, which react with alcohol and not only damage the liver, but also damage the oral and esophageal mucosa, and even induce cancer.

2. Eat more sweet and sour dishes. The alcohol contained in wine has a certain stimulating effect on the liver, while sugar has a certain protective effect on the liver and blood circulation. Therefore, it is advisable to choose sweet and sour cold mixed shreds, candied yam, candied apple, sweet and sour fish, and sweet and sour pork tenderloin.

3. Animal liver accelerates the decomposition of alcohol. Alcohol needs to be broken down in the liver, and the metabolic process requires the participation of multiple vitamins. Therefore, if you pay attention to choosing animal liver, kidney, green leafy vegetables, fruits, etc. rich in vitamins, it will help accelerate the decomposition of alcohol.

1. It should not be mixed with liquor: various liquors are brewed in different ways and with different raw materials, and the ingredients of various liquors cannot dissolve in each other.

2. Do not eat smoked or grilled food and drink beer at the same time: it will increase the lead content in the blood. Lead can combine with harmful substances in smoked or grilled food to become carcinogens.

3. Patients with liver disease should not drink beer: The basic reason is the same as that of not drinking other alcoholic beverages. This is mainly because beer contains alcohol. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be metabolized by the liver and other tissues and organs to be broken down. If the liver is not functioning properly and the detoxification ability is weak, it cannot play the detoxification role in time and is prone to alcohol poisoning. Alcohol can also directly damage liver cells and aggravate liver disease symptoms.

4. It is not suitable to eat seafood together: Data shows that drinking a lot of beer while eating seafood can cause gout and is prone to urinary stones. The reason is that seafood is rich in purine and glycoside acid. The vitamin B1 rich in beer is an important catalyst for the decomposition and metabolism of these two components, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will be deposited in the form of sodium salt, causing gout or stones.

The above is an introduction to why you can’t drink beer when eating crayfish. I hope everyone can remember that the best thing when drinking is not to drink crayfish. It would be troublesome to cause harm to your body. If some problems occur when you are not careful, it is recommended to go to the hospital for examination and treatment in time to avoid problems.