What are the magical uses of beer

Beer is a common alcoholic beverage in our daily life. Unlike liquor, it is often referred to as liquid bread in life. Beer contains a variety of nutrients such as amino acids and minerals. Drinking a moderate amount of beer has a certain calming effect on the human body, and can invigorate blood circulation, promote blood circulation, improve the efficiency of mental work, and has a good therapeutic effect on the development of human intelligence.

Beer contains 17 kinds of amino acids, including 7 essential amino acids for the human body and only lacks lysine. In particular, the amino acid content of beer produced by the bottom fermentation process is higher than that produced by the top fermentation process. In addition, beer contains almost no fat and will not cause an increase in blood lipid levels.

The more nutrients such as amino acids, proteins, sugars and alcohol that remain in the beer after fermentation, the higher its calorific value. Beer products are rich in alcohol, sugars and various extracts, and therefore have a high calorific value.

The alcohol content in beer is more easily absorbed by the human body. At the same time, alcohol absorption promotes metabolism and is also beneficial to the absorption of various vitamins in beer, including B vitamins, niacinamide, folic acid, pantothenic acid, inositol and choline, and is effective for symptoms such as hypertension and gastritis. Beer contains anti-aging substances and minerals

Beer also contains a lot of antioxidants, which are very effective in delaying aging and beautifying the skin. As we all know, free radicals can cause serious damage to the human body. Many amino acids and reduced copper in beer can play a very good role in resisting free radicals. Beer also has a certain effect on nourishing the stomach, and has a very good maintenance effect on mild gastric ulcers, gastritis, etc.