Yams are very nutritious. Many people like to eat them. They will buy them home and make various dietary therapies. However, when it comes to peeling the yams, they don’t know where to start. Every time they peel them, they will feel itchy, which makes people feel very troublesome. Some people even stop eating yams. In fact, if the itching occurs after peeling yams, it can be relieved in time. Let’s take a look. Method 1 Purchase a special paring knife. It can keep the same thickness every time you peel, and this knife can only peel the straighter parts, so you need to use a small Guan knife to complete the entire peeling. Method 2 1. Put the yam into water, wash it and take it out. 2. Cut the bent part into sections and peel off all the skin. 3. Then use a peeler to peel off the skin of the yam. Method 3 1. Put the yam into water, wash it and take it out. 2. Use a steel wool to slowly grind off the skin of the yam. 3. This method can only be used to brush the thinner parts of the leather. The thicker parts still need to be scraped with a small knife. Method 4 1. Put the yam into water, wash it and take it out 2. Use chopsticks to slowly remove the skin of the yam. The operation is similar to using a steel wool, and the effect is similar. Method 5 Wash the yam and steam it in a steamer. When it cools down a little, you can peel off a thin layer of skin. Method 6 Heat it in the microwave, then use a toothpick to cut along the junction of the yam skin and the flesh. Method 7 Prepare a pot of boiling water, wash the skin of the yam, remove the dirt and impurities, and then throw it directly into the boiling water to boil. After taking it out of the pot, just use a kitchen knife to gently cut from top to bottom, and you can easily remove the skin! The above article introduces the relevant knowledge about what to do if your hands itch after handling yam. Now everyone should be clear about it. As long as yam is used reasonably, it can bring many benefits and effects to the body. Yam can also prevent the occurrence of cancer, so it is good to eat some appropriately in normal times. I think you won’t be afraid of peeling yam anymore. |
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