What are the methods of stewing radish and pork ribs soup

In this spring season, we should eat more nutritious food, especially a lot of sugars, which can not only nourish the body, but also have a good effect on many diseases. Now let us introduce a recipe of stewed radish and pork ribs soup, which can treat cardiovascular diseases and also help with ventilation.

Ingredients

Main ingredients: white radish, pork ribs, garlic, ginger and onion in appropriate amounts.

Ingredients: soy sauce, salt, MSG, etc. in appropriate amounts.

Kitchen utensils: pots, pans, plates, etc.

Methods/Steps

Wash the green onions and cut into small sections. Peel the ginger and garlic, wash them and smash them with a kitchen knife.

Remove the roots and heads of the white radish, wash and cut into small pieces.

Wash the ribs, cut them into small pieces, and soak them in clean water for half a day, changing the water once in the middle, pouring out the blood, and washing them for later use.

Pour cold water into the wok, bring to a boil over high heat, put in the ribs, add a little cooking wine, and remove after cooking.

After cleaning the pressure cooker, add the cooked pork ribs, white radish, ginger and garlic, as well as appropriate amounts of soy sauce and salt. Add appropriate amount of water and cook over medium heat until the valve sounds for five minutes, then turn off the heat.

After the pressure cooker has cooled down, open the pot, add green onions and appropriate amount of MSG, stir well and serve.

The recipe of this very good stewed radish and pork ribs soup mentioned above is not only delicious, but also very comfortable to drink. It is especially suitable for use in the spring season. Give it a try.