What is the best drink with Kuding

Kuding tea is also a relatively common tea. Its obvious effect is that it can clear away heat and reduce fire. Drinking some of it in summer can relieve the heat. In addition, when you have indigestion, you can also drink Kuding tea. Kuding tea is relatively bitter, so you can drink it with other ingredients. Let's take a look at this aspect.

What is the best drink with Kuding?

There are two ways to brew Kuding tea: brew it alone or mix it with other teas or medicinal herbs. Simply brewing it with Kuding tea, which is original, sweet and refreshing, is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing, Maojian, scented tea, etc., it has the aroma of these teas and the advantages of Kuding tea's sweet aftertaste and throat moistening. What is the best way to brew Kuding tea?

Kuding tea is known as the "tea gall" among teas, that is, no matter what kind of tea it is, Kuding tea can match it in taste, and it has a unique flavor after blending with Kuding tea. Generally speaking, the ratio of kuding tea to other teas is 1:9, and the highest ratio should not exceed 2:8, otherwise, the kuding tea will cover the flavor of other teas. Therefore, people in Lingzhen area in ancient and modern times always like to add one or two pieces of Kudingcha as seasoning when making tea, and use Kudingcha as "MSG in tea".

Kuding tea medicinal methods

Kuding tea is called tea, but it is actually a medicine with the characteristics of "medicine". For people with stomach cold diseases, it can be brewed together with hot teas such as black tea and oolong tea, or with hot tonic herbs such as ginseng, laurel, red hawthorn, wolfberry, and rock sugar. Although this brewing method has a certain neutralizing effect on the medicinal properties of Kuding tea, it also has the advantages of other teas and medicines.

In summer, you can also brew it with honey to make Kuding tea nectar, which has an excellent taste and is refreshing and thirst-quenching. When Kuding tea is used as medicine, such as for lowering blood pressure, lowering blood lipids, promoting bowel movements, reducing internal heat, clearing the throat, treating gum and tooth inflammation, etc., the concentration and duration of drinking are different due to different physical conditions and conditions. Generally speaking, patients with severe conditions and heavier weight need to drink relatively larger doses and for longer periods of time, and vice versa.

How to brew Kuding tea

Preparation tools: boiling water, high-quality water (such as mineral water, spring water or purified water), porcelain or pottery; The amount of Kuding tea to be brewed: the amount should be small, Kuding tea has the characteristics of small amount, strong taste and resistance to brewing. It weighs 0.3-0.4g. Mix it with 1000ml of boiling water and drink it as soon as you soak it. Method of brewing with other teas and medicinal materials: When Kuding tea is mixed with other teas, such as oolong tea, green tea, Longjing, Maojian, scented tea, etc., it has the aroma of these teas and the advantages of Kuding tea's sweet aftertaste and throat moistening. The ratio of kuding tea to other teas is 1:9, and the highest ratio should not exceed 2:8, otherwise, the kuding tea will cover the flavor of other teas.