What are the seasoning powders

In life, there are many types of seasoning powder, including sugar, chicken essence, MSG, salt and pepper, etc. These seasonings are the key to our delicious food making and are the final flavoring operation. When we make every kind of food, we need to use several kinds of seasoning powder. We need to remove the taste of these seasoning powders after adding them and correctly match the seasoning powders to make delicious food.

Salt: It can make dishes salty and is often used to pickle food, such as kimchi and pickles; salt is needed in all cooking dishes.

Sugar: Increases the sweetness and saltiness of dishes and is generally used to cook sweet and sour dishes and braised dishes.

Rock sugar: Rock sugar is usually used when frying sugar color.

Chicken essence: It is a condiment extracted from chicken and mixed with various amino acids. Adding it to cooked dishes, soups and pasta can enhance the flavor, but it must be used in moderation.

White pepper powder: slightly spicy, adding a proper amount when stir-frying or making soup can give the dishes a light fragrance.

Black pepper: It is spicier than white pepper and has a stronger aroma. It is generally used for stir-frying, stewing meat and pickling dishes.

Chili powder: Made by grinding dried red chili peppers into powder. There are two types of powder: coarse powder and fine powder, and it tastes spicy.

Sichuan pepper powder: Sichuan pepper powder is ground into powder, which has a fragrant and spicy taste and is generally used to make spicy dishes, such as spicy boiled fish.

Corn starch: white powder, usually made into water starch for thickening, especially when mixed with ingredients with a lot of soup, to absorb moisture.

MSG: The main ingredient is monosodium glutamate, which is mainly used in cooking dishes and making soups to enhance the flavor of food.

Five-spice powder: Five-spice powder is powder made by grinding star anise, cinnamon, pepper, cloves, cumin, etc. It is generally used for stewing meat, or added to marinades for seasoning, and can also be used as a seasoning for stuffing.

These are the powdered seasonings that we often use when cooking, because they make our dishes more delicious. Have you used all these seasonings? If not, take action quickly.