How long is the shelf life of ham

Every food has its own unique shelf life, and some foods may have a longer shelf life after being processed. Ham is a food that people often eat. How long is the shelf life of ham? Ham and sausage are two completely different foods. Ham is made from a whole pig leg that is pickled and air-dried with salt, while sausage is made from a variety of ingredients. Let’s find out how long the shelf life of sausage is.

1. How long is the shelf life of sausage?

Sausage is a common food in our daily life, so how long is the shelf life of sausage? Is there anything we need to pay attention to when storing it? Generally speaking, sausages in their original packaging can be kept in the refrigerator for about a week, and if kept in the freezer, it is best to eat them within 2 months. Today I’d like to introduce to you a newer storage method. When storing sausages, you can put a glass of white wine or alcohol in the container and then apply a layer of white wine on the sausages. Seal the container tightly and place it in a cool and ventilated place.

2. How to choose sausages

Sausages are a very common food in our daily life. If you have the conditions, you can make clean and safe sausages by yourself. However, not all of our friends have the conditions to make them by themselves, so it is necessary to learn how to choose high-quality sausages in the market. High-quality sausages have the following characteristics:

1. Feels dry. High-quality sausages feel dry. If the sausage is moist, it is not a good sausage.

2. The meat is distinctly fat and lean. Sausages with mixed fat and lean meat are often made by mixing all kinds of meat together, and the taste is poor;

3. The thinner the casing, the better. The sausage will be crisper after steaming. If the casing is thick, it will become tough after steaming.

4. Observe the color of the intestine. Those with whitish colors often contain too many additives, and those with overly bright colors may have been dyed, so it is best not to buy them.

3. Recommended delicious sausages

1. Anchang Sausage

The sausage that appeared on "A Bite of China", Anchang sausage, got its name because it is produced in Anchang Town, Shaoxing County. Every winter, Anchang sausages are hung in front of windows of residential buildings and in corridors along the streets. They are a must-have dish for the New Year’s Eve dinner at the end of the year, symbolizing the longing for "long-term reunion."

The meat is made from the hind legs, with a balance of fat and lean meat, Shaoxing wine, handmade soy sauce and sugar, stuffed into pig small intestines, tied up and dried in the sun. It has a rich aroma, slightly sweet, oily but not greasy, and has a unique color and flavor, better than ham.

2. Laiwu Sausage

It was formerly known as "Nanchang" and is made from a local black pork called "Laiwu Black" in Laiwu.

The color is dark brown, but this has nothing to do with the "black" of black pork. It is mainly because more soy sauce is used for marinating during the production process. It really has a strong Shandong cuisine style. Therefore, the characteristics of Laiwu sausage are its dark brown and shiny color and mellow taste.

3. Rugao Sausage

Rugao sausage has a long history and is one of the most famous sausage varieties in the country, comparable to Cantonese sausage, and is called "Ru-style" sausage.

Rugao sausage originated during the Tongzhi period of the Qing Dynasty and has a history of more than a hundred years. Take fresh pork and mix it with 20% fat and 80% lean meat, add salt, sugar, rice wine, ginger and scallion juice in a reasonable recipe, stuff it with pig intestine casings, and dry it in the sun naturally.

It is characterized by neat strips, firm meat, bright color, strong aroma and rich nutrition. The lean meat is chewy but not tough, and the fat meat is oily but not greasy.