Home yogurt starter

Yogurt is a favorite of many people. It has a unique taste and is relatively simple to make. This type of food is not very complicated to make, so when choosing it, you must be careful not to do it casually. How to use household yogurt starter? Many people don’t know much about it, so when choosing it, you must do it correctly so that you can use it with confidence.

Many people choose to make their own yogurt, which is a good option. However, it also requires a good method to make it. It is critical to use home yogurt starter to make yogurt. How to use it is introduced in detail below.

How to use home yogurt starter:

1. Take the starter out of the refrigerator and leave it for a while until the temperature of the starter is the same as the temperature outside. If the fresh milk has just been taken out of the refrigerator, it must also be left at room temperature for a while.

2. Clean the yogurt machine liner and lid with boiling water;

3. Put the starter and fresh milk heated to about 43 degrees into the yogurt machine, stir slowly and evenly, and cover it;

4. Turn on the yogurt maker. A normal yogurt maker is actually a thermostat, which should be able to maintain a constant temperature of about 43 degrees for a long time. Keep the fermentation agent in an environment of about 43 degrees for 8-12 hours until it solidifies. At this time, the yogurt is ready.

(Songlei yogurt machine has a timing function, you can set the time in advance, no need to wait; other brands of yogurt machines need to master the time yourself)

5. After the yogurt is made, you can add sugar, honey, jam, etc. according to your taste. After mixing well, place it in the refrigerator (not frozen) for more than 12 hours for better drinking effect.

Through the above introduction, we have a good understanding of the use of household yogurt starter, so we can feel at ease when choosing it. However, it should be noted that the amount used should not be too much, otherwise it will have a great impact on the production of yogurt.