What is the diet for nasopharyngeal cancer

Nasopharyngeal cancer is now familiar to many people. Different patients have different treatment methods for nasopharyngeal cancer. The following editor will introduce to you what is the diet for nasopharyngeal cancer? How is the disease diagnosed?

The diagnosis of nasopharyngeal carcinoma is specific, as introduced below:

Nasopharyngeal carcinoma should be differentiated from other malignant tumors of the nasopharynx such as lymphosarcoma and nasopharyngeal tuberculosis, nasopharyngeal angiofibroma, pharyngeal tonsil hyperplasia and/or infection, parapharyngeal space tumors, cervical and intracranial tumors such as craniopharyngioma, chordoma, and cerebellopontine angle tumors.

The diet for nasopharyngeal carcinoma is specific, and the following is an introduction:

1. Oranges. Citrus fruits such as oranges, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, which can prevent the formation of nitrosamines and are also suitable for patients with digestive tract, laryngeal and lung tumors.

2. Hawthorn. Hawthorn is often used to stimulate appetite and reduce blood lipids. It can also promote blood circulation and remove blood stasis, eliminate stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is also suitable for patients with digestive tract and female reproductive system cancer.

3. Kiwi. Kiwi is a precious fruit. The vitamin C content of kiwi is 12 times that of oranges, 30 times that of apples, and 60 times that of grapes. Studies have shown that the substances it contains can block the formation of nitrosamines in the human body and have a good anti-cancer and anti-cancer effect.

4. Strawberries. Strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberries have the function of promoting body fluid and quenching thirst, relieving throat and moistening lungs, and are beneficial for relieving radiotherapy reactions and reducing symptoms in patients with nasopharyngeal cancer, lung cancer, and laryngeal cancer.

5. Red dates. They are rich in beta-carotene, vitamin C and B vitamins. They nourish the spleen and stomach and replenish qi and blood. The triterpenoid compounds they contain are effective anti-cancer ingredients. People eat red date porridge and stewed red dates with astragalus to strengthen their physical fitness and prevent cancer.

6. Bananas. Bananas can clear away heat and relieve constipation. They are rich in magnesium and have anti-cancer effects. Studies have found that banana extract has a significant inhibitory effect on carcinogens such as aflatoxin, benzo[a]pyrene and nitroquinoline oxide.