Can patients with nasopharyngeal cancer eat garlic? Are there any dietary guidelines?

Nasopharyngeal cancer patients have a lot of concerns about diet and health care. Generally speaking, irritating foods are not allowed to be eaten. So, can nasopharyngeal cancer patients eat garlic? What are the dietary guidelines?

Nasopharyngeal cancer is a malignant tumor that increases with age, with the peak age of 30 to 60 years old. Epidemiological surveys have found that the cause of nasopharyngeal cancer is not only family inheritance, but also Epstein-Barr virus infection, long-term consumption of salted fish and pickled foods, and drinking water with high nickel content. Nickel can promote nitrosamine-induced nasopharyngeal cancer.

Garlic is a spicy, dry and hot product. If eaten, it will aggravate the internal heat of nasopharyngeal cancer patients, making the pathological products of toxic heat, phlegm and fire more serious, leading to a more serious condition. The diet of nasopharyngeal cancer is better, don't eat garlic. Spicy products such as onions, ginger, pepper, pepper, aniseed, and pepper are also better.

Because nasopharyngeal cancer patients are affected by the disease, have heavy psychological burdens, poor appetite, and low resistance, family members should be guided to encourage patients to eat and give them high-protein, high-vitamin, low-fat, easily digestible foods, such as beans, milk, fungi, carrots, etc. At the same time, family members should be guided to create a clean and comfortable eating environment for patients, pay attention to color and fragrance, provide patients with delicious food, and provide patients with rich nutrition.

Eat a balanced diet and eat more vegetables and fruits. The diet during radiotherapy and chemotherapy for nasopharyngeal carcinoma should be easy to digest, fresh and delicious. It is rich in protein, vitamins and amino acids, such as kelp, seaweed, asparagus, jellyfish, etc. It often contains plums, olives, green plums, figs, etc., which can stimulate saliva secretion and relieve dryness symptoms.

Patients must keep in mind the dietary guidelines for nasopharyngeal cancer, eat properly, and strive to maintain good physical fitness, which is conducive to the treatment of the disease.