How should the diet for nasopharyngeal carcinoma be arranged

What should be the diet for nasopharyngeal cancer? How to arrange it?

Early stage nasopharyngeal carcinoma generally has no special symptoms and no special dietary requirements. However, while effective treatment is being provided, it is necessary to coordinate the corresponding dietary conditioning for nasopharyngeal carcinoma patients to further improve the treatment effect and quality of life of patients.

The dietary arrangements for nasopharyngeal carcinoma are as follows:

First: After radiotherapy, patients have poor appetite and cannot absorb nutrients, which will affect the efficacy. It is necessary to actively play the role of this diet therapy.

Ingredients: 1 pigeon, 15g American ginseng slices, 30g Chinese yam, 4 red dates, 1 slice of ginger. Method: Remove the seeds of American ginseng, Chinese yam, red dates and ginger, remove the hair and internal organs of the pigeon, wash and cut into small pieces. Put all the ingredients in a stew pot, add appropriate amount of boiling water, cover the stew pot, simmer for 2 hours, and season. Drink the soup and meat. Efficacy: Suitable for diseases such as damage to qi and yin, weak qi, poor appetite, and dry mouth after chemotherapy for nasopharyngeal carcinoma.

2. Dry mouth and throat after radiotherapy, the principle of diet is to promote the production of body fluids and moisten dryness, such as tea, lemonade, fruit juice, glucose solution, watermelon juice, orange juice, black plum soup, mung bean soup, pear juice, orange juice, etc. You can eat more foods such as wolfberry, dendrobium, ophiopogon, chrysanthemum, reed root, sweet almonds, dates, chestnuts, radish, pears, hawthorn, citrus, etc.

Third: The diet of nasopharyngeal cancer patients must be rich in nutrients such as protein, vitamins, amino acids, etc., and they should choose more heat-clearing and detoxifying, fire-cooling foods, and phlegm-removing foods, such as kelp, seaweed, dragon beard, jellyfish, etc. Quit smoking, drinking, and avoid spicy and irritating foods and old foods, such as pepper, pepper, fennel, leek, onion, ginger, pickled mustard, mutton, dog meat, venison, scaleless fish, dietary fish, shrimp and crab, etc.