What can't nasopharyngeal carcinoma patients eat during chemotherapy

What should nasopharyngeal carcinoma patients not eat during chemotherapy?

1. Due to the hidden anatomical location of the nasopharynx, the early symptoms of nasopharyngeal carcinoma are atypical, and diagnosis is easily delayed clinically, so special vigilance should be taken.

2. After suffering from nasopharyngeal cancer, patients should pay attention to the prohibition of eating spicy and aphrodisiac foods. Nasopharyngeal cancer patients cannot eat spicy foods because they are too irritating. These spices cannot be put when cooking. For example: chili, ginger, pepper, onion, raw garlic, etc. Spicy hair can easily cause blood heat. The condition of some cancer patients is always out of control. The reason is that the food they eat at home, the food they eat in restaurants, and the food they buy on the street are all put with spicy food. Do not eat aphrodisiac foods. For example: mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. There is a thyroid gland on the neck of a pig, and people will be poisoned if they eat it. Some people say that cows and chickens also belong to hair, especially chicken butts cannot be eaten, but there is no record in the book.

3. In addition to dietary taboos, you should also pay attention to nutritional balance.

Patients with nasopharyngeal cancer should eat more foods rich in protein, vitamins and amino acids, such as eggs, milk, fish, animal liver, lean meat, kelp, seaweed, etc.

Among plant proteins, the best is soy protein. Soy contains 35% protein and is easily absorbed by the stomach. At the same time, it also contains isoflavones, which can inhibit the growth of tumor cells caused by hormone disorders. Eat about 500 grams of vegetables every day and eat as much fruit as possible, such as 1-2 apples, citrus or 10 strawberries. The amount of fruit should be kept at about 150-250 grams.