What are the dietary precautions for laryngeal cancer

What are the dietary precautions for laryngeal cancer?

Patients with laryngeal cancer need to eat nutritious and light food, reduce spicy and irritating food, avoid alcohol, and supplement with liquid and semi-liquid food.

1. Supplement nutritious light food

Once throat cancer occurs, the patient's throat is particularly fragile, and the patient's diet should be light, but the nutrition should be balanced. Usually, some easily digestible foods, such as millet porridge, noodles, etc., are all OK. Food should be diversified, and attention should be paid to color, fragrance, taste, and shape, so as to increase appetite.

2. Reduce spicy food

Patients with laryngeal cancer need to reduce the intake of spicy and irritating foods, such as chili peppers, ginger, onions, and spicy hot pot, so as not to aggravate symptoms such as throat pain and difficulty swallowing.

3. Avoid alcohol

Long-term drinking can easily increase the incidence of laryngeal cancer, especially supraglottic laryngeal cancer, which is closely related to drinking. Therefore, drinking should be avoided during the onset of the disease to avoid adverse stimulation caused by drinking and aggravating the patient's condition.

4. Eat liquid or semi-liquid food

If a patient with laryngeal cancer experiences a choking sensation, he or she will have difficulty swallowing, which will affect normal eating. In this case, liquid or semi-liquid food should be given to avoid improper diet irritating local cancer tissue, thereby improving discomfort such as bleeding.

In addition to dietary adjustments, laryngeal cancer requires long-term continuous treatment after onset of the disease. Surgery is the main treatment in clinical practice, and surgery can control the spread and development of the tumor.