What are the ways to prevent the recurrence of nasopharyngeal carcinoma? What are the dietary principles for nasopharyngeal carcinoma patients?

What are the methods to prevent the recurrence of nasopharyngeal carcinoma? What are the dietary principles for patients with nasopharyngeal carcinoma?

1. Traditional Chinese medicine treatment is the most effective way to prevent the recurrence of nasopharyngeal carcinoma. It can not only improve the physical fitness of nasopharyngeal carcinoma patients, but also enhance their immunity, completely eliminate tumor cells in their bodies, and prevent the recurrence or metastasis of nasopharyngeal carcinoma.

2. After the operation, nasopharyngeal cancer patients should correctly understand their condition and the side effects during radiotherapy and chemotherapy, maintain an optimistic and cheerful mood, and build confidence in overcoming the disease.

3. Postoperative care for nasopharyngeal carcinoma is also very important. Active postoperative care can effectively prevent the recurrence of nasopharyngeal carcinoma after surgery.

4. Among them, "psychological treatment is the premise, drug treatment is the core, diet treatment is the basis, and physical treatment is the supplement". It should be comprehensive, holistic and coordinated. After the completion of conventional treatment and entering the rehabilitation period, consolidation treatment of this treatment is very important, so that the body of nasopharyngeal carcinoma patients is always kept in the best condition, which greatly reduces the chance of recurrence and metastasis of nasopharyngeal carcinoma.

5. Nasopharyngeal cancer patients should pay attention to their diet: Since nasopharyngeal cancer patients are affected by the disease, have heavy psychological burdens, poor appetite, and low resistance, their family members should be guided to encourage them to eat and give them high-protein, high-vitamin, low-fat, easily digestible foods, such as beans, milk, fungi, carrots, etc. At the same time, family members should be guided to create a clean and comfortable eating environment for the patients, pay attention to color and fragrance, provide patients with delicious food, and provide patients with rich nutrition.