To prevent bladder cancer, don't eat too salty or spicy food. Dietary precautions for bladder cancer

Bladder cancer is the most common malignant tumor in the urinary system. It develops very quickly, so if it is not treated early, it will cause great harm to health. Generally, surgical treatment in the early and middle stages can achieve better results. We should also pay attention to preventive measures for bladder cancer in order to reduce the harm of this disease to health.

To prevent bladder cancer, you should eat a balanced diet and avoid eating too salty or spicy food.

Clinical studies have shown that the cause of bladder cancer is related to eating habits. In terms of diet, to prevent bladder cancer, you should pay attention to a reasonable diet and balanced nutritional intake, especially you should pay attention to taboos. You must not eat too much salty and spicy food to reduce the stimulation to the reproductive system. At the same time, you should also be careful not to eat food that is too hot or too cold, pickled with salt, expired or spoiled. In addition, some elderly and weak people, who are in a high-risk group, should eat some anti-cancer and cancer-preventing foods and foods with high alkalinity as appropriate, which can help improve their physical fitness and thus better stay away from the harm of this disease.

Dietary treatment for bladder cancer

Experts believe that the occurrence of bladder disease is positively correlated with the fat content in food, and negatively correlated with the vitamin content in food. Therefore, you should eat less fat-containing foods and more foods containing vitamins. You should also pay attention to drinking more chlorinated water, mainly because halogenated hydrocarbons, chloroform and other substances can have carcinogenic and teratogenic effects in the human body.

Bladder cancer consumes a lot of body energy. Patients should pay attention to eating more high-vitamin, high-calorie, high-protein, and low-fat foods. At the same time, drinking more boiled water is also the dietary principle for bladder cancer patients. In order to better prevent recurrence after surgery, bladder cancer patients should also eat more foods with anti-cancer effects, such as kelp, seaweed, cereals, sweet potatoes, cabbage, cauliflower, shepherd's purse, tomatoes, black fungus, white fungus, sugarcane, mushrooms, beans, radishes, carrots, cabbage, rapeseed, dates, bananas, kiwis, figs, etc.

Patients with bladder cancer must pay attention to maintaining a good mental state during treatment. Never give up confidence in treatment because of the disease. This is also one of the effective ways to recover quickly. In daily life, patients should also pay attention to proper rest, moderate exercise, and adequate sleep, which can help improve physical fitness and better fight the disease.