Scallions and ginger are usually used as condiments. In fact, scallions and ginger also have the effect of relieving coughs. Boiling scallions and ginger together to drink water is very effective in treating colds and coughs. Although colds and coughs are relatively common diseases, no one wants to be sick. Being sick not only causes physical pain, but also makes people feel uncomfortable psychologically. What are the effects of ginger and scallion water? What are the benefits of ginger and onion water 1. Treat colds and flu Take appropriate amounts of scallion roots, ginger, and brown sugar and decoct them in water. Or 5 scallions and 10 grams of light black beans, decocted in water and taken. You can also use a few scallions, mash them and extract the juice to drip into the nose. Take two drops once a day. 2. Treat nasal congestion Chop a handful of scallion, add water and boil it into a soup, and use the steam to fumigate your nose. Or you can mash the scallion whites to extract the juice, soak it in cotton wool, and then plug the cotton wool into the nasal cavity. 3. Treat cough For cough caused by cold, take a scallion with roots, a pear, and 30 grams of sugar, boil them in water, eat the scallion and pear, and drink the soup. 4. Treat urinary obstruction Take a piece of scallion and 25 grams of alum, mash them together and apply to the navel. Or chop the scallion into small pieces, add an equal amount of salt and fry it until hot, then wrap it in a cloth and iron the navel and lower abdomen with it while it is hot. Let it cool down and then fry it again before ironing. Once a day. 5. Treat mild frostbite Mash the scallion into a paste, add a little salt and apply to the affected area. Or cut the scallion whites and gently wipe the frostbite area with the smooth cut surface. Several times a day. 6. Treat dandruff Mash the scallion into a paste, wrap it in gauze, and gently pat your scalp until the juice is evenly applied on your scalp and hair. Just wash it off after a few hours to easily remove the dandruff. Is the scallion ginger water a green onion or a shallot? Scallion ginger water is water boiled with the scallion whites and ginger. The scallion white in this recipe has the effect of inducing sweating and relieving exterior symptoms, and can be used for colds, headaches, and nasal congestion; while the ginger has the effect of inducing sweating and relieving exterior symptoms, warming the middle and stopping vomiting. The combination of the two can enhance the function of sweating. The benefits of brown sugar are that it "warms and replenishes, warms and clears, and warms and disperses", which is what we commonly call warm nourishment. Using these three together can warm the middle and dispel the cold, effectively treating typhoid fever and colds. As an indispensable condiment, the gingerol and diphenylheptane compounds contained in ginger have strong antioxidant and free radical scavenging effects; eating ginger can also resist aging, and the elderly can remove "age spots" by eating ginger regularly. |
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