Who is prone to colon cancer

People who are prone to colon cancer mainly include the middle-aged and elderly, people with bad eating habits, people with bad living habits, people with a family history of genetic diseases, people with a history of intestinal diseases, etc. The specific analysis is as follows:

1. Middle-aged and elderly people: With age, the risk of colon cancer gradually increases, especially for elderly patients. Data show that the incidence of colon cancer increases significantly in people over 45 or 50 years old.

2. People with bad eating habits: Long-term consumption of high-salt, high-fat, pickled foods and processed meat products may increase the risk of colon cancer. These eating habits may cause changes in the intestinal environment and affect intestinal health.

3. People with bad living habits: Long-term smoking, excessive drinking, lack of exercise and obesity are all high-risk factors for colon cancer. These bad habits may increase the risk of colon cancer by affecting the body's metabolism and immune function.

4. People with a family history of colon cancer: Colon cancer has a certain family history. If there is someone with colon cancer in the family, especially if there are multiple patients in the direct relatives or the onset age is early, then the individual's risk of colon cancer will increase accordingly. Data show that 15%-20% of colon cancer patients have hereditary colon cancer, including hereditary adenomatous polyposis and hereditary non-polyposis colon cancer.

5. People with a history of intestinal diseases: People who suffer from chronic intestinal inflammatory diseases such as ulcerative colitis and Crohn's disease, as well as people with a history of blood in the stool, hemorrhoids, chronic diarrhea or constipation, will also have an increased risk of developing colon cancer. These diseases may promote the occurrence of colon cancer through persistent inflammatory stimulation or changes in the intestinal environment.

In order to reduce the risk of colon cancer, people are advised to maintain a healthy lifestyle, including a balanced diet, moderate exercise, quitting smoking and limiting alcohol consumption, and undergoing regular physical examinations and screenings. For people with high-risk factors, monitoring and follow-up should be strengthened to detect and treat lesions early.