Is it true that people with thyroid cancer cannot eat broccoli?

Clinically, there is no saying that thyroid cancer patients cannot eat broccoli. They can eat broccoli appropriately. Broccoli is rich in vitamins, trace elements and other nutrients, and proper consumption is beneficial to health. However, if broccoli is consumed excessively or cooked, it may have a certain impact on thyroid cancer patients.

1. Excessive consumption: Although broccoli is rich in nutrients, long-term excessive consumption may cause an overload on the digestive system, leading to indigestion symptoms such as diarrhea, bloating, and loss of appetite. Especially after surgery for thyroid cancer patients, a light, easily digestible diet should be used to avoid increasing the burden on the gastrointestinal tract;

2. Improper cooking methods: If thyroid cancer patients undergo thyroidectomy, they need to pay more attention to their diet after the surgery. They should not eat spicy food, greasy food, or raw or cold food. It is recommended to eat a high-calorie, high-protein, high-vitamin diet, such as meat, eggs, milk, fresh vegetables and fruits, which is conducive to the recovery of thyroid cancer patients' wounds;

3. Improper processing methods: Some thyroid cancer patients need postoperative radiotherapy, chemotherapy and other treatments. Improper cooking methods, such as frying or grilling, may lead to excessive loss of nutrients, which is not good for health. At the same time, if the broccoli is too hard, it may scratch the esophagus when chewing, which is not conducive to the recovery of thyroid cancer patients.

4. Others: Patients with thyroid cancer should avoid smoking and drinking, otherwise it may have a certain impact on the condition. During the treatment, they should also maintain a good attitude, avoid excessive anxiety, and actively cooperate with the doctor's treatment.