How do patients with prostate cancer arrange their diet? What foods are beneficial to patients with prostate cancer?

If prostate cancer patients can find their symptoms in the early stage, they can learn more and take precautions in their daily life. Then, the spread and spread of the disease can be curbed in time. In fact, prostate cancer patients should pay attention to not only this aspect, but also diet. How should prostate cancer patients arrange their diet?

1. Suitable foods. There are many foods that are beneficial to the patient's condition, so the patient can eat more. There are many such foods. It is advisable to eat more foods that can enhance immune function and resist prostate cancer, such as soft-shelled turtle, tortoise, hedgehog meat, jellyfish, crucian carp, walnut, daylily, and asparagus. For pain, it is advisable to eat horseshoe crab, seahorse, crab, chicken blood, plum, coix seed, water spinach, taro, and chestnut. For urinary obstruction, it is advisable to eat snails, carp, clams, whitebait, clams, white jasmine, celery, pomegranate, ground clove, lettuce, winter melon, stone lily, and kelp.

2. Taboo foods. There are also many foods that patients should avoid, because these foods can aggravate the condition. The dietary taboos for prostate cancer patients include: avoid smoking, drinking, coffee, etc. Avoid spicy and irritating foods, such as onions, garlic, ginger, cinnamon, pepper, chili, etc. Avoid moldy, fried, and greasy foods. Avoid aphrodisiac foods, such as mutton, sandworms, dog meat, animal kidneys, whips, antlers, etc.

What is the diet for prostate cancer? In daily life, many prostate cancer patients will suffer from anorexia due to the torture of the disease. If this situation is allowed to develop, the difficulty of treating the patient's disease will undoubtedly increase further. Therefore, if prostate cancer patients want to increase their hope of recovery, they must pay attention to adopting a scientific diet to effectively relieve their condition.

Limit fat

This is a dietary issue that patients need to pay special attention to in their daily lives, otherwise the condition will be aggravated by eating too much fatty foods. Surveys have shown that fat intake and prostate cancer are positively correlated, especially saturated fat. Many studies have shown that excessive intake of animal fat, meat, and dairy products can increase the risk of prostate cancer. It is worth noting that these diets are often high in total fat and saturated fat. It is difficult to separate these related variables, and it is also difficult to directly link any one of these food lists with the risk of prostate cancer.

Adequate vitamin D supplementation

This is also a dietary combination method that patients should not ignore. Regular intake of this element in the diet can play a good role in preventing and treating prostate cancer. Prostate epithelial cells contain vitamin D receptors. Normal vitamin D levels in the blood can inhibit the continued differentiation of established cancer cell groups. Therefore, vitamin D deficiency can lead to an increased risk of prostate cancer. As long as the intake of vitamin D in the diet is at or close to the recommended level, the risk of prostate cancer is normal.

Diet is something that many prostate cancer patients will unconsciously ignore, and many people do not know the role of diet. In this case, the treatment will not have a good effect. I hope everyone can figure out diet in their daily lives and use it when treating prostate cancer.