What are the dietary health care methods for liver cancer? Five dietary taboos for liver cancer

What should you eat for liver cancer? Liver cancer is the third most common malignant tumor with a mortality rate second only to gastric cancer and esophageal cancer. The early symptoms are not obvious, and the late stage mainly manifests as liver pain, fatigue, weight loss, jaundice, ascites and other symptoms. The following is an introduction to the dietary health care treatments for liver cancer.

Diet and health care for liver cancer

1. Chinese wolfberry turtle: 30g Chinese wolfberry, 150g turtle. Steam the Chinese wolfberry and turtle until they are cooked. Both Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing away heat, dispersing knots, cooling blood, and improving the body's immune function.

2. Steamed Mandarin Fish with Poria: 15g Poria, 150g Mandarin Fish. Add water and seasonings and steam until cooked. Eating fish and drinking soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

3. Watermelon rind, tomato and tofu soup: 30g watermelon rind, 50g tomato and 150g tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

4. Thistle and crucian carp soup: 30 grams of thistle, 1 crucian carp. Boil thistle and crucian carp together, add appropriate seasonings. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

5. Gorgon Fruit Stewed Meat: 30g Gorgon Fruit, 100g lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. People with ascites can use this recipe.

6. Mint brown sugar drink: 15g mint, 60g brown sugar. Add sugar to taste after decoction. It can be used as a substitute for tea. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites.

7. Green fruit and egg: 20 grams of green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites.

8. Kiwi root stewed with meat: 100 grams of fresh kiwi root, 200 grams of lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

9. Purslane stewed eggs: appropriate amount of purslane, 2 fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane juice and boil eggs. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

10. Dietary health care for liver cancer also includes bitter vegetable juice: bitter vegetables and sugar in appropriate amounts. Wash the bitter vegetables, mash them, and add sugar to make juice. Drink it 3 times a week. It has a heat-clearing effect and is suitable for liver cancer symptoms such as dry mouth and anorexia.

Five dietary taboos for liver cancer

1. Moldy food: Aflatoxin in moldy food is a liver cancer-causing substance. The shortest time it takes to cause cancer is only 24 weeks. Therefore, food should be properly stored and discarded immediately once it is moldy, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., which must not be eaten. In addition, peanut oil should not be stored for a long time. If it is found to have a rancid smell, it should not be eaten. Otherwise, it will not only taste bad, but more importantly, it will cause cancer.

2. Pickles: Pickles, pickles, salted fish and other pickles are refreshing and appetizing. As the weather gets hotter, people lose their appetite and prefer to eat pickles with rice. However, pickles contain a large amount of nitrosamines, which have been shown to be related to liver cancer. It is best not to eat them or eat less. And remember, you must pickle them thoroughly before eating.

3. Drinking: Long-term drinking will cause alcohol to digest the gastric mucosa. Once the gastric cells are injured, the toxic substances in the food will be easily absorbed by the stomach, which can easily cause alcoholic hepatitis, damage the liver's detoxification function, and even cause alcoholic cirrhosis, which is a risk factor for liver cancer. If moldy peanuts are used as a snack, the possibility of inducing liver cancer will be greater. Dr. Dong recommends that adult men should not drink more than 2 cups of alcohol per day, and women should not drink more than 1 cup.

4. Spoiled animal and vegetable oils: Stale oils contain the chemical component malondialdehyde, which can generate polymers and react with proteins and DNA in the human body, causing the protein structure to mutate, causing the cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, malondialdehyde polymers can hinder the replication of DNA and accelerate the aging process of people. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be eaten. Foods fried with rancid oils not only taste bad, but more importantly, they can cause cancer and shorten people's lifespan.

5. Spicy food: People with liver cancer should be careful not to eat spicy and irritating food, because it will cause great stimulation to the body. Because patients with primary liver cancer are prone to portal vein cancer thrombus, causing portal hypertension, esophageal and gastric varices, once the diet is improper, it may cause upper gastrointestinal bleeding in patients, endangering their lives. In addition, we also want to remind everyone: patients with primary liver cancer must pay attention to food hygiene. Unclean food can cause intestinal infection, which may eventually induce serious complications that endanger life.

7 common dietary therapies for preventing and treating liver cancer

1. Purslane stewed eggs: appropriate amount of purslane, fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane juice and boil eggs. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

2. Stewed eggs with lotus root juice: lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add lotus root juice, stir well, add a little rock sugar and steam until cooked. Regular consumption can stop bleeding, relieve pain, and disperse blood stasis. It is suitable for patients with liver cancer and bleeding.

3. Green fruit and egg: Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook together and then eat. Eat 3 times a week, 1 egg each time, which can break blood and disperse the liver. It is suitable for patients with liver cancer pain and obvious ascites.

4. Gorgon fruit stewed with meat: Gorgon fruit and lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. People with ascites can use this recipe.

5. Steamed Mandarin Fish with Poria: Add water and seasonings to steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

6. Chinese yam and lentil porridge: Chinese yam, lentil, and polished rice. Wash and peel the Chinese yam and slice it. Boil the lentil until half cooked and add polished rice. Cook the Chinese yam into porridge. Eat it twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness. It is used for patients with advanced liver cancer who have spleen deficiency and diarrhea.

7. Mint Brown Sugar Drink: mint, brown sugar. Add sugar to taste after decoction. It can be used as a substitute for tea. This medicinal food can clear away heat, promote warming, and reduce jaundice. It can be used by those with jaundice and ascites.