What are the dietary misunderstandings of patients with advanced liver cancer? Three major dietary misunderstandings in advanced liver cancer

Patients with advanced liver cancer often cannot eat due to the severity of the disease, which causes their physical fitness to become worse. However, when it comes to dietary care for liver cancer, many people still have some misunderstandings. So what dietary misunderstandings do patients with advanced liver cancer need to pay attention to?

For patients with liver cancer, diet is a very important health care method. A reasonable diet is a good auxiliary to drug treatment. For patients with liver cancer, especially those with advanced liver cancer, they should avoid the following dietary misunderstandings:

1. Pursue high nutrition

It is believed that insufficient nutrition intake occurs after liver disease, so excessive intake of sugar and protein will increase the burden on the liver and may induce post-hepatitis fatty liver.

2. Fear of nutrition

They think that nutritious food will generate dampness and heat, so they dare not eat any greasy food. In fact, this is not good either. Fat is an important source of energy for the human body. Too low fat cannot meet the needs of the patient's body and will also cause liver malnutrition, which will also have an impact on the human body. In the early stage of liver disease, patients with liver disease should be given a light diet that is easy to digest and suitable for the patient's taste, but it should be noted that it contains an appropriate amount of calories, protein, vitamin C and B vitamins. In the later stage of the disease, after the appetite improves, a diet with more protein, carbohydrates and an appropriate amount of fat should be given, and a high-sugar and low-fat diet should not be emphasized.

3. Do not eat chicken or fish

Many patients believe that they should not eat chicken, fish and other foods after contracting hepatitis, because they are considered "irritants" and will aggravate the condition. In fact, in order to promote the recovery of liver function, hepatitis patients should eat mainly animal proteins such as chicken, milk, lean meat, fish, etc. with high nutritional value. Ensure more than 60 grams of protein per day. When the abdomen is bloated, reduce the intake of gas-producing foods such as milk and sweets. Of course, it is better to eat less or no dog meat (high heat, weak, and will aggravate the condition), shrimps and crabs, pickles, salted fish, etc.

The above are the dietary misunderstandings of patients with advanced liver cancer. I hope that liver cancer patients and their families can have a correct understanding after reading this article, and in their future daily lives, they can eat correctly, reasonably match foods for liver cancer, and use dietary conditioning to help themselves cure the disease as soon as possible.