What oil is best for liver cancer patients? Four common questions about liver cancer diet

Some liver cancer patients are afraid to eat anything, fearing that greasy food will affect the body, but they don’t know that liver malnutrition is also bad for the body; some liver cancer patients are afraid of insufficient nutrition, so they take in too much protein and sugar, causing hyperlipidemia; some patients are afraid of eating loose food, thinking that these foods will make the condition worse and cause the body to become thinner day by day. So what kind of oil is best for liver cancer patients?

It is best for patients with liver cancer to eat vegetable oil.

Common problems with liver cancer patients’ diet:

1. The intake of human fat should be small

The diet of patients with liver cancer must be light in taste, because the liver of patients with liver cancer secretes less bile, which will affect the digestion of gastrointestinal fat. Therefore, the daily fat intake should be 0.5-0.8 grams per kilogram of body fat. Avoid some spicy and irritating foods, avoid eating animal organs, avoid fried and greasy high-fat foods, and try to choose cooking oil.

2. Protein supply should be balanced

Some liver cancer patients are afraid of eating too much protein and do not have a clear definition of the intake, so they do not eat it, which leads to malnutrition. In fact, the protein intake can be increased appropriately. It is recommended to take 1.0-1.2 grams per kg of body weight per day, but do not take too much to avoid increasing liver pressure. Choosing high-quality protein and a variety of ingredients can effectively enhance the complementary effect of protein.

3. Sufficient vitamins

In order to enhance the resistance of the liver, rich vitamins are essential, especially fat-soluble vitamins A, D, E, K and vitamin C. Vitamin C can promote liver regeneration and the formation of glycogen, improve metabolism and detoxification.

4. The heat supply should be appropriate

The calorie intake of liver cancer patients per kilogram of body weight per day should be 35-40 calories. Adequate calorie intake will reduce the body's protein consumption. Glucose, white sugar, etc. can be selected, but they must be taken in appropriate amounts to avoid hyperlipidemia. In addition, the addition of meals is also necessary, as the addition of meals is an indispensable food for the body to meet calorie requirements.