What foods are likely to cause liver cancer? Check out the 5 dietary causes of liver cancer

Experts say that long-term alcohol abuse can significantly damage liver cells and lead to malnutrition, making the liver prone to cirrhosis, which can develop into liver cancer. In addition, there are many bad living habits and diets that can also lead to the onset of liver cancer. Let's take a look at them together;

1. Eating food contaminated by Aspergillus flavus

The geographical distribution of liver cancer in my country is basically consistent with the distribution of aflatoxin contamination. In areas where grain, oil and food are seriously contaminated by aflatoxin B1, the incidence and mortality of liver cancer are also high. Aflatoxin is a carcinogen that grows and reproduces in hot and humid environments. If humans eat some moldy grains for a long time in the summer, they will be infected with aflatoxin, and the risk of liver cancer will increase significantly.

2. Drinking water is unhealthy

Water is an important substance for maintaining the normal survival of human organisms. Water itself certainly does not cause tumors, but epidemiological surveys have shown that the degree of drinking water pollution is positively correlated with the incidence of liver cancer. This undoubtedly indicates that there are carcinogens in the water source, and it may be the combined effect of multiple carcinogens, such as humic acid, blue-green algae toxins, etc.

3. Long-term alcoholism

Long-term alcohol abuse can significantly damage liver cells and lead to malnutrition, making the liver prone to cirrhosis, which can develop into liver cancer. Of course, hepatitis B, parasitic diseases in the liver, and genetic susceptibility are also closely related to the occurrence of liver cancer. It should be pointed out here that when the above two factors come into play, liver cancer is more likely to occur, such as hepatitis B and aflatoxin exposure, which will cause the disease faster.

4. Complex factors

Overnutrition (macronutrients) or nutritional deficiency (such as vitamin A, B1 deficiency), hemochromatosis, parasitic infection and heredity are also risk factors for liver cancer.

5. Intake of too little trace elements

Current research on the relationship between trace elements and liver cancer has found that the mortality rate from liver cancer is negatively correlated with the selenium content in the environment and with the blood selenium level of residents. Animal experiments have shown that selenium can block aflatoxin-induced liver cancer in rats and ducks.

Eating contaminated food can lead to liver cancer, but after reading the above introduction, I believe you have understood that there are many more factors that can cause the disease. I hope that patients can learn more about the factors of the disease and stay away from it as soon as possible.