Can liver cancer patients drink soft drinks? Which drinks can prevent liver cancer?

Liver cancer patients do not just need to receive treatment from doctors during treatment. Family members or friends also need to pay attention to many things when taking care of them. For example, when eating, they need to know what they should and should not eat. This is the minimum. The quality of the food they eat will affect the recovery of the disease, so they need to pay attention to the intake of real food. So what issues should they pay attention to?

Can liver cancer patients drink beverages?

Patients with liver cancer, hepatitis, and liver cirrhosis can drink some beverages as needed. Patients with hepatitis and liver cirrhosis should choose milk-based drinks, fruit juice, vegetable juice (such as tomato juice, etc.) and mineral water. These beverages contain no or almost no artificial additives (including preservatives), no aluminum, etc.

In addition, pay attention to the following issues:

1. Patients with acute hepatitis or active chronic hepatitis, or active cirrhosis with gastric and duodenal mucosal damage, should not drink low-alcohol beverages, beverages containing coffee, theobromine, and sour plum soup, because caffeine and alcohol can promote gastric acid secretion, damage the gastric mucosal barrier, and affect the repair and healing of inflammation or ulcers. Patients with cirrhosis and ascites should not drink soda and gas-producing beverages to avoid aggravating abdominal distension. People with weak spleen and stomach should not drink iced beverages, because the temperature in the stomach is close to 50°C, and eating iced beverages in the stomach can cause gastric blood vessels to contract and reduce digestive juice secretion.

2. Do not drink too much. Some drinks contain theobromine and caffeine, and some contain Chinese medicine. Drinking too much is obviously not good. Drinking too much will affect appetite because drinks contain sugar and protein. Drinking will not make people feel hungry. Drinking too much will also affect the digestion and absorption of food.

3. Do not drink inferior beverages, including "three-spicy water" and "orange water", because they are mixed with pigments, flavors and saccharin; do not drink orange water made from substandard river water or well water; do not drink homemade inferior beverages filled with old bottles and old cans. These beverages are harmful to the patient's health and may even aggravate the condition, so when purchasing beverages, you should "look at five things": look at the label, look at the color, look at whether there are impurities, look at whether it is turbid, and look at the factory date and address. "One smell": whether there is any peculiar smell after opening the bottle, etc.

Introduction to 6 kinds of cancer-preventing beverages

1. Milk and dairy products

Drinking more milk or eating a diet high in calcium, increasing daily calcium intake to 1,500 mg, can reduce the chance of colorectal cancer.

2. Tomato juice

Lycopene has anti-cancer and anti-cancer effects on many tumors, especially prostate cancer and breast cancer.

3. Tea

Tea has a high antioxidant activity, 100 times that of vitamin C, and is a natural and efficient free radical scavenger. This effect can block the synthesis of various carcinogens in the body and inhibit the mutation of cell genes. Drinking tea has a certain effect on preventing digestive system tumors, skin cancer, lung cancer, ovarian cancer and breast cancer in premenopausal women.

4. Citrus

The vitamin C it contains can prevent cell gene mutations, and the zeaxanthin in citrus juice can effectively resist prostate cancer, lung cancer and melanoma. The zeaxanthin and terpenoids contained in citrus also have anti-cancer effects.

5. Soy milk

The raw material soybeans are rich in isoflavones. This estrogen plant compound can be antioxidant, induce cell differentiation, and inhibit cell proliferation and angiogenesis in the human body, all of which are related to cancer prevention.

6. Beer

Experts have found that the cell wall of beer yeast has the same anti-cancer substances as mushrooms, and is the "killer" of cancer cells. After taking it, the body will develop immunity to cancer, inhibiting the growth and reproduction of cancer cells, thereby achieving the effect of cancer prevention and treatment. Therefore, in daily life, people can choose to drink fresh beer that has not been pasteurized, which contains active yeast that is beneficial to human health.