What should patients with primary liver cancer pay attention to in their diet? 8 dietary taboos for primary liver cancer

For patients with primary liver cancer, many foods are beneficial to their recovery, but at the same time, patients with primary liver cancer also have many dietary taboos. Therefore, we will introduce to you the dietary taboos of patients with primary liver cancer for your reference.

1) Avoid smoking and drinking.

2) Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt or charred food.

3) Avoid spicy foods such as onions, garlic, peppers, chili peppers, cinnamon, etc.

4) Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.

5) Avoid foods that are bony, rough, hard, sticky, indigestible, or contain crude fiber.

6) Avoid foods that are strong in taste, too sour, too sweet, too salty, too cold, too hot, or contain too much gas.

7) Patients with ascites should avoid foods high in salt and water.

8) People with low coagulation function, especially those with bleeding tendency, should avoid scorpions, centipedes, and foods and Chinese medicines that have the effect of promoting blood circulation and removing blood stasis.

The dietary taboos for patients with primary liver cancer are some foods that we often encounter in our daily lives. Therefore, if you want to pay attention to this aspect of diet, you still need to be very careful. For example, some seasonings in dishes are aspects that we need to pay attention to. Therefore, it is best for patients with primary liver cancer to write down these dietary taboos and remind themselves at all times.