How to regulate diet for advanced liver cancer? Three principles of dietary regulation for advanced liver cancer

The mortality rate of liver cancer is very high. Patients with liver cancer will be tortured by the disease. It is conceivable that the pain of patients with advanced liver cancer will be even more severe. Their physical condition becomes very poor, but their consumption is relatively large. Therefore, dietary care for patients with advanced liver cancer will be more important. So, how should we care for the diet of patients with advanced liver cancer? Let's take a look with the experts below:

1. Low-salt diet

Some patients do not pay too much attention to details in their daily diet, and still eat the high-salt diet they had before the disease. Experts tell everyone that this is an incorrect eating habit. How should patients with advanced liver cancer eat? Patients with liver cancer, especially those in the advanced stage, should adhere to a low-salt diet. Patients with ascites should pay special attention to their diet, control sodium intake, and eat a low-salt diet.

2: Liver protection and blood-enriching foods

Because the onset of this disease is related to the liver, it is natural to eat more foods that can nourish and protect the liver to prevent liver function from declining. Foods that have the effect of nourishing and protecting the liver include mushrooms, oysters, and shiitake mushrooms. It is not enough to protect and nourish the liver, so what should be the diet for patients with advanced liver cancer? Because the patient is weak after the operation, he should eat some foods that can stop bleeding and replenish blood to replenish qi and blood.

3. Eat small, frequent meals

Patients who develop to the late stage generally have some impact on their liver function, so it takes time for the body to recover. The fat absorbed by the intestine and digestion will also be affected by liver metabolism. What should patients with late-stage liver cancer eat? Therefore, patients should have a reasonable diet, with easy absorption and digestion as the main focus, as diverse as possible, and the diet should be light, rich in high fat and vitamins and low in fat, and adhere to the principle of eating small meals frequently.