Diet therapy for advanced cervical cancer How to provide dietary care for advanced cervical cancer

Patients with cervical cancer should be especially careful about their diet. In fact, being sick is not the most terrible thing. What is terrible is that they have been diagnosed in the late stage. The cure rate of late-stage cervical cancer is very low, so there is little hope for patients with late-stage cervical cancer to be cured.

Clinical medicine usually recommends the use of diet therapy to appropriately alleviate the condition of cervical cancer patients. So what is the diet therapy for advanced cervical cancer?

Patients with advanced cervical cancer are in great danger. The cure rate of patients with advanced cervical cancer is very low and can only be adjusted through diet therapy. Patients with advanced cervical cancer should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, winter melon, apples, etc.

Apples contain a lot of vitamins, and eating an apple a day is very good for health. It has been observed that the blood beta-carotene of patients with cervical cancer is lower than that of the control group. The risk factor for cervical cancer is low intake of beta-carotene. In addition, vitamin C is also related to the incidence of cervical cancer. When vitamin C intake increases, the risk of cervical cancer decreases.

Trace elements are indispensable substances in the human body and have an inhibitory effect on tumors. It has been found that they are related to trace elements copper, zinc, and selenium. Studies have found that cervical cancer and breast cancer are significantly different, and the plasma copper of current and long-term relapsers is significantly higher than that of non-relapse long-term survivors and normal people. The plasma copper of long-term relapsers is significantly higher than that of the non-relapse group. The copper ratio is the highest in long-term relapsers. The current copper and zinc ratios are also significantly higher than those of normal and non-relapse groups. Plasma copper and copper-zinc ratios can be used as indicators for the diagnosis of cervical cancer, malignant tumors, and prognosis. Some people have investigated that the disease of cervical cancer patients is related to high copper intake. Due to the antagonistic effect of copper on selenium, large doses of copper can produce symptoms of armor selenium deficiency in animals. Therefore, attention should be paid to vitamin supplementation in the daily diet, and proper attention should be paid to foods containing zinc and selenium.

Vitamins, calcium, iron, zinc and other elements are essential substances in the body. Without these substances, the body will get sick. Therefore, female friends should eat more foods rich in trace elements in life, such as tomatoes, apples, carrots, etc. Any disease does not appear suddenly. They are caused by toxin accumulation and cervical cancer. I hope female friends will pay more attention in life.