What should be paid attention to in the diet of cervical cancer? Can mushrooms prevent cervical cancer?

A recent study shows that some mushroom extracts can effectively prevent cervical cancer. According to statistics, more than 99% of cervical cancer is caused by HPV virus. However, there is no effective drug on the market to treat the virus. If mushrooms can really prevent cervical cancer, this is good news for women!

Mushrooms can also effectively prevent cervical cancer

Female cervical cancer is known as a malignant tumor caused by HPV virus, which is a highly contagious common virus that is transmitted through sexual contact and induces female cervical cancer, throat cancer and other cancers. Recently, some mushroom extracts have been found to be effective in preventing cervical cancer.

Recently, a new study showed that 10 women who were HPV carriers took mushroom extract once a day. After six months, eight of them were cured. Now, this pilot clinical study has been widely applied to more patients.

In addition to mushrooms, there are many different foods you can try to prevent cervical cancer.

What else can you eat to prevent cervical cancer?

Dietary points for women to prevent cervical cancer 1. B-carotene. B-carotene will be converted into vitamin A, which helps protect the immune system from attacks by free radical molecules and has a significant immune-enhancing effect. According to scientists, the blood B-carotene of patients with cervical cancer is lower than that of the control group. B-The risk factor for cervical cancer is low intake of carotene. A-More animal foods are: animal liver and eggs. B-Spinach, rapeseed, amaranth, lettuce leaves, pumpkin and other plant foods rich in carotene.

2. Supplement vitamin C intake. There are more and more examples of cancer caused by viruses. Vitamin C is very important to inhibit the damage caused by viruses. Recently, scientists have found that vitamin C has more than a dozen immune-enhancing effects on the production of antibodies and the maturation speed of immune cells. In addition, vitamin C is also related to the incidence of cervical cancer. Surveys show that when vitamin C intake increases, the risk of cervical cancer decreases. Vegetables containing vitamin C are mostly green vegetables such as cauliflower, white radish, potato, Chinese cabbage, and rapeseed.

Dietary points for women with cervical cancer 3. Supplement trace elements zinc and selenium. Zinc and selenium play an extremely important role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body can lead to a low immune system function. Cervical cancer is related to trace elements zinc and selenium. The deficiency of these trace elements leads to a significant increase in the incidence of cervical cancer and breast cancer. It is particularly important to supplement zinc and selenium in the diet. Animal foods containing trace elements zinc and selenium include: oysters, fish, lean meat, animal offal, eggs, beef kidneys, pig kidneys, shrimps, etc., and eggs have the highest zinc content. Plant raw materials containing zinc and selenium are: edible fungi, seaweed, sesame, peanuts, wheat germ flour, nuts, etc.

Dietary tips for women with cervical cancer 4. You should eat more soybeans and their products. Such as tofu, soy milk, dried beans, celery, broccoli, edamame, sweet peas and other vegetable foods. Because these foods can supplement phytoestrogens, the isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, inhibit cell division, and effectively prevent cancer cells from invading or metastasizing.

One soup and one tea to treat cervical cancer

1. Wuhua Lishi Tea

Ingredients: 15 grams of honeysuckle, chrysanthemum, kudzu flower, frangipani, sophora japonica flower, and kapok flower, 30 grams of wild yam and raw coix seed, and 6 grams of licorice.

Preparation: Soak all the medicinal materials in 6 bowls of water for about 10 minutes, boil over high heat, simmer over low heat for about 40 minutes, filter out the residue, and add appropriate amount of rock sugar.

Efficacy: Clears away heat, detoxifies, promotes dampness and fights cancer.

Note: When using, focus on damp-heat connotation, dry mouth and bitter taste, constipation and yellow urine, red tongue, yellow fur, and rapid pulse. If you are physically weak, it is obviously not suitable to use cold.

2. Barley, Euryale and Winter Melon Soup

Ingredients: 50 grams of raw coix seed, 50 grams of water chestnut, 100 grams of pork ribs, and 500 grams of winter melon.

Production:

(1) Wash the raw coix seeds and water chestnuts and soak them in clean water for 1 hour.

(2) Slice the spare ribs and winter melon.

(3) First, put raw coix seeds, water chestnuts and pork ribs into a clay pot and cook over medium heat for about 1 hour. Then add winter melon and cook for half an hour. Add salt to taste.

Efficacy: Strengthens the spleen and eliminates dampness.

Note: This prescription is mainly for strengthening the spleen and eliminating dampness. People with long-term illness, extremely weak constitution, and loose stools should use it with caution.