What is the best diet for patients with thyroid cancer? What are the dietary taboos for patients with thyroid cancer?

What are the dietary requirements for thyroid cancer patients? The incidence of thyroid cancer in recent years cannot be underestimated. The small thyroid gland is an organ that is easily overlooked, but its role is very important. In addition to active treatment, thyroid cancer patients also need to pay attention to their daily diet. So, what are the dietary requirements for thyroid cancer patients?

Thyroid cancer patients should adopt a low-iodine diet for two weeks before and after radioactive iodine treatment after surgery. The purpose is to make the patient present a state of "temporary iodine deficiency" during radioactive iodine treatment. Therefore, after taking the radioactive iodine-131 used for treatment, the residual thyroid or thyroid cancer tissue in the body will absorb a large amount of radioactive iodine-131.

The so-called low-iodine diet means that the daily intake of iodine is less than 50 micrograms. Most table salt is iodized, so it is necessary to avoid adding iodized salt to food during pickling and conditioning. You can buy non-iodized salt at the supermarket. If you eat out, you should also follow the principle of light food, or bring your own non-iodized salt to avoid excessive iodine intake.

1. Salt: Do not use regular iodized salt, use non-iodized salt instead.

2. Seafood: Do not use seafood, clams, shellfish or other seafood products. Eat freshwater fish instead.

3. Seaweed or seaweed products: kelp, laver, seaweed, nori or other alginate products.

4. Pickled food or processed meat: pickles, sauerkraut, preserved radish, ham, hot dogs, etc.

5. Dairy products: A cup of 250-300 ml of milk contains about 100-150 micrograms of iodine. Therefore, dairy products such as cheese, cottage cheese, yogurt, animal cream, ice cream and creamer should be avoided.

6. Chocolate: Milk is added during the production process of most chocolates.

7. Bread: It may contain iodized salt or dairy products (and eggs!), so eat it in moderation.

8. Products containing egg yolk or whole egg: Cakes, puddings, mayonnaise, etc. may need to be reduced temporarily. Egg whites are edible.

9. Soybeans and soy products: such as tofu, bean skin, soy sauce, and soy milk (do not exceed one cup per day).

10. Red Pigment No. 3: Avoid eating food products that are red or orange.