What to do after ovarian cancer surgery? Pay attention to these 4 points after surgery

Nowadays, more and more women are suffering from ovarian cancer. Ovarian cancer is really serious. If it is not treated effectively, it will endanger the individual's condition, so you should undergo surgery as soon as possible. After the surgery, you should also choose a high-calcium diet, take vitamin C as much as possible, supplement folic acid, and reduce the consumption of fried eggs, all of which have a preventive effect.

Ovarian cancer must be treated as soon as possible, otherwise it will affect personal health. In this process, many people will undergo ovarian cancer surgery. After undergoing ovarian cancer surgery, it also takes a certain amount of time to recover, which can effectively promote the health of the body. So what should I do after ovarian cancer surgery?
1. Choose a high-calcium diet <br/>The latest research shows that daily intake of high-calcium foods is very important and can reduce the incidence of ovarian cancer. According to relevant data, people who consume high-calcium foods every day have a significantly lower calcium intake than those who do not consume enough calcium.
2. Take vitamin C
According to research, if you take vitamin C or vitamin E every day, it can effectively reduce the occurrence of ovarian cancer. Therefore, after surgery, you should also supplement regularly. However, it is not enough to simply rely on getting it from food. You should also take medicine as soon as possible during this process. For example, Selenium Weikang chewable tablets are a special vitamin supplement that can effectively enhance the body's immune ability, speed up the patient's surgical recovery and wound healing, and also inhibit the residual cells after surgery.
3. Folic acid <br/>Folic acid itself is a very effective substance. Swiss researchers found that women who often eat foods rich in folic acid have a lower risk of ovarian cancer, so they should also supplement more after surgery. As for folic acid, it is a water-soluble vitamin B, which is most commonly found in green vegetables or citrus fruits.
4. Eat less fried eggs <br/>If women often eat fried eggs in their daily life, they are more likely to have ovarian cancer. Because in the process of frying eggs, many active substances will be decomposed. For example: cholesterol oxide, etc., so it is recommended not to eat fried eggs after undergoing ovarian cancer surgery. Because these substances have a great cytotoxic effect, they will affect women's ovarian tissue, and then become cancer and tumor inducers, increasing the possibility of ovarian cancer.