What should patients with gastric cancer eat? You can try these

Gastric cancer is the most common disease in today's society, and it is also a disease with a relatively high incidence rate among young people. Gastric cancer patients are generally advised to eat soft food with less residue or semi-liquid diet, such as rice, steamed bread, etc. In addition, they should choose fresh fruits and vegetables appropriately; supplement with red meat or high-quality protein, such as shrimp, fish, etc. At the same time, they should quit smoking, limit alcohol, eat less pickled food, barbecue, hot pot, etc. They should not eat peanuts, corn, rice, vegetables, fried spicy broad beans, etc.

When it comes to gastric cancer, perhaps everyone will think of some unhygienic foods that we usually eat. Yes, the stomach is the most important digestive organ. If the stomach and intestines are not well protected, it will cause many diseases, gastric cancer is one of them. When people suffer from this disease, in order to reduce pain, they will control the development of the disease through diet, but what should gastric cancer patients eat?
For patients with gastric cancer, it is generally recommended to eat soft food with less residue or semi-liquid diet; appropriately increase dietary fiber, ensure the digestibility of food, and choose easy-to-eat, non-rough food. After the patient's condition improves, he can eat rice, steamed bread and other foods; in addition, choose fresh fruits and vegetables appropriately; supplement red meat or high-quality protein, such as shrimp, fish, etc.; at the same time, quit smoking, limit alcohol, eat less pickled food, barbecue, hot pot, etc. The overall dietary principle is: choose easily digestible, soft and less residue food, and appropriately increase vegetables and fruits.
However, patients with gastric cancer should not eat moldy and dry, hard-to-digest foods, such as moldy peanuts, corn, rice, vegetables, fried spicy broad beans, etc. They should avoid eating burnt rice and vegetables and eat less vegetables containing nitrites, etc. They should avoid overeating and quit smoking and drinking.
When suffering from advanced gastric cancer, it is best to add some easily digestible protein and fat to the patient's diet, because protein can combine with gastric acid and pepsin, and will lose the ability to "self-digest". At the same time, appropriately adding some foods rich in vitamin B, vitamin A, vitamin C and other ingredients to the diet is good for the body and the condition. When choosing foods to increase vitamin C, it is best to choose fruit juice and vegetable juice to add to the food. If necessary, you can use drug vitamin C instead and add it to the food for the patient to eat. This is conducive to alleviating the condition and can reduce the harm of the disease to the patient.