What is the difference between Fu tea and black tea

I believe many people are very familiar with Fucha and black tea. They are also the teas that many people often drink in their daily lives. However, many people tend to confuse the two and do not know the difference between Fucha and black tea. In fact, there is a big difference between Fucha and black tea. Let me introduce to you what is the difference between Fucha and black tea?

First, what is the difference between Pu'er tea and black tea? Black tea is called black tea because the tea leaves made from it look black in color, hence the name. The main producing areas of black tea are Yunnan, Sichuan, Hubei and Hunan in my country. Among the black teas, Pu'er tea produced in Yunnan is the most famous. The production history of black tea is quite long, and black tea has been around as early as the Tang Dynasty in my country. At that time, black tea was the main product exchanged in the tea-horse trade, which increased the communication and integration between the Central Plains and ethnic minorities.

Second, dark tea is generally made from coarse old leaves, and is processed through several main steps including withering, rolling, fermentation, and roasting. Among them, dark tea is fully fermented in the fermentation process. In this way, the longer the dark tea is stored, the better its quality will be. The finished tea leaves are dark brown in color, and the raw tea is the main material for making compressed tea. The main consumers of black tea are generally ethnic minorities in my country. Drinking black tea regularly can help supplement the human diet and aid digestion. It can also lower blood pressure and lipids, kill bacteria and reduce inflammation, and act as a diuretic and detoxifier. It has a good preventive effect on cancer, hypertension, and hyperlipidemia.

What is the difference between Pu'er tea and black tea? Pu'er tea has a kind of golden flower fungus (Eurostomyces cristolonifera), which makes the brick tea full of densely packed yellow "golden flowers". The more luxuriant the "golden flowers" are, the better their quality is, and the greater their effect on digestion and physiological regulation is. It is an indisputable fact that Fu tea can eliminate stagnation and greasiness, reduce blood lipids and blood, and balance physiology. The "golden flowers" of Pu'er tea are obvious at a glance. The effect of the golden flower fungus in Pu'er tea cannot be replaced by other teas. Pu'er tea contains many essential amino acids, vitamins and trace elements for the human body. The raw materials of Pu'er tea itself have an inhibitory effect on human rotavirus and can effectively block the formation of carcinogenic nitroso compounds in the human body. The content of lipolysis enzymes contained in Pu'er tea is higher than that of other teas.