Who is prone to stomach cancer? These types of people should pay attention

Gastric cancer is a very serious disease, and the incidence rate is getting higher and higher. Many people will ignore the symptoms in the early stage and do not know that it is caused by gastric cancer. People who like to drink, have atrophic gastritis, often eat pickled food, have undergone gastrectomy, and have polyps in the stomach are very likely to develop gastric cancer, so they must take active preventive measures.

People of all ages may develop gastric cancer, and the harm it causes to physical health is relatively large. It needs to be treated with the correct method in the early stages. Many people are prone to gastric cancer, and bad habits in daily life should be corrected in time. Let's take a look at who is prone to gastric cancer.
Frequent drinking, irregular life, and incorrect eating methods are the main causes of gastric cancer. Long-term drinking is a carcinogenic behavior. Both liquor and beer are not good, especially for people with stubborn gastric ulcers. If they still drink a lot, the chance of gastric cancer will become higher, because alcohol will irritate the gastric mucosa and easily cause cancer cells to form.
People with atrophic gastritis have a longer gastric emptying time and low stomach acid, which will lead to the production of more carcinogens. Moreover, there is no way to cure it quickly. If the disease does not recover for a long time, the risk of gastric cancer will increase.
People who often eat pickled food, barbecue food, pickled food, and smoked food, many people like the taste very much, but they contain a lot of nitrosamines, which are carcinogens. After entering the body, they will irritate the gastric mucosa and cause cancer.
Family history. Many families have a history of gastric cancer, so this group of people have a higher chance of developing cancer. It may be related to their work and rest habits, eating habits, and living habits. Special attention should be paid to people who have undergone gastrectomy. After gastrectomy, gastrin secretion will decrease and the acid state will remain low. Excessive bacterial growth will cause gastric mucosal lesions. Patients should have regular physical examinations after surgery.
For people with gastric polyps, if the gastric polyps are larger than two centimeters, they need to be removed in time, otherwise they can easily develop into gastric cancer, and the chance is relatively high.
The above introduces people who are prone to gastric cancer. In the early stages of gastric cancer, symptoms such as black stools, vomiting blood, nausea, acid reflux, and weight loss are likely to occur. You must use the correct method to actively treat it. You can eat more garlic, sweet potatoes, cucumbers, tomatoes, radishes and other foods. They are rich in nutritional value and can improve the patient's body immunity.