What causes esophageal cancer? It has something to do with eating habits

The cause of esophageal cancer is not complicated, and it is mainly related to eating habits. If you always consume foods containing carcinogens such as nitrosamines, such as pickles and sauerkraut, the incidence of esophageal cancer will increase. People who like to eat spicy foods, or smokers and drinkers, are more likely to develop esophageal cancer because these factors will damage the esophagus. Esophageal cancer is also hereditary, and people with a family history of esophageal cancer are also prone to esophageal cancer.

Esophageal cancer is a disease that poses a great threat to health. It is not uncommon to see patients with esophageal cancer in life. Seeing them suffering from the disease, we will worry about them. However, esophageal cancer is not easy to detect in the early stages. Once it is discovered, it has already entered the middle and late stages and the disease is not easy to control. Therefore, we must pay attention to preventing the occurrence of esophageal cancer in normal times. Let's understand what causes esophageal cancer?
1. Excessive intake of nitrosamine carcinogens <br/>Nitrosamine compounds are very strong carcinogens, and most of these carcinogens are found in pickled foods, such as sauerkraut, mustard tuber, pickled vegetables, etc. If you often consume nitrosamine carcinogens in your life, it will increase the risk of esophageal cancer. To prevent esophageal cancer, you should reduce the intake of these foods, and if possible, you should avoid them. Also, don't easily eat overnight cold dishes and leftovers.
2. Damage to the esophageal mucosa <br/>Damage to the esophageal mucosa is also an important cause of esophageal cancer. If you like to eat foods with relatively high temperatures or rough foods, it will increase the risk of esophageal cancer. Some people like to eat spicy foods, such as peppers, white wine, etc., which will increase the risk of esophageal cancer. Because this type of food will cause damage to the esophageal mucosa, the esophageal mucosa will proliferate and degenerate after damage, and slowly become cancerous. There are also some patients with chronic esophagitis who will induce esophageal cancer if the disease recurs.
3. Local factors <br/>The incidence of esophageal cancer is higher in the second and third narrow parts of the esophagus. The esophagus itself has three physiological narrow parts, and the second and third parts are more likely to become cancerous. Some local scars or esophageal contractures are also prone to esophageal cancer. Because these parts are often stimulated and damaged, carcinogens will stay there for a longer time, and esophageal cancer may occur over time.
4. Genetic factors <br/>Many diseases are hereditary, and esophageal cancer is no exception. If there is a precedent of esophageal cancer in your family history, your offspring will be more likely to develop esophageal cancer.