What foods can patients with ovarian tumors eat

We often say that diseases come from the mouth. However, many diseases can also be prevented and treated through the mouth. For patients with ovarian malignant tumors, reasonable dietary principles are crucial. So what should patients with ovarian malignant tumors pay attention to in terms of diet? Here are a few important principles for everyone.

1. Protein supplement

For patients with ovarian cancer, protein supplementation is extremely important, so in addition to eating more milk and eggs, vegetables, fruits and other foods are also indispensable. These foods also contain plant protein, and the content of vitamins and minerals is also not small.

2. Eat a light diet

Women with ovarian cancer should eat less fatty and sweet foods in their daily diet, and avoid foods with high fat content such as fat meat and skin. It is best to eat light food in daily life, but it does not mean that meat should be completely rejected. Foods with low fat content such as fish, chicken, and duck can be consumed in moderation.

3. Proper supplementation

If you have undergone surgery, you can add some nourishing foods to your diet after surgery to nourish your body and regulate your menstruation. Foods like pomegranate, monk fruit, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp, etc. have good nourishing effects, but when it comes to nourishing, it does not mean the more the better, and you should also pay attention to moderation.

4. Do not eat spicy food

Smoked, fried, grilled and other foods usually contain nitrites, which can hinder the treatment and recovery of ovarian cancer. In addition to these foods, some spicy and pickled foods can also affect the recovery of the disease.

5. Refuse to be picky about food

The diet must be based on a balanced intake. It is best not to be picky about food, which will lead to nutritional imbalance and affect the treatment and recovery of ovarian cancer. In normal times, you must eat more foods rich in fiber and trace elements, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc.

The above are several dietary principles formulated by medicine for patients with malignant tumors. I hope they can help you. As long as patients with ovarian malignant tumors actively cooperate with treatment, adjust their mentality, and eat a reasonable diet, I believe that early recovery is no longer a dream.